Best 3 Avocado Toasts Recipes
Avocado toast is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's a simple dish to make, but there are endless possibilities for toppings and variations.
This article provides three unique avocado toast recipes that are sure to please everyone. The first recipe is a classic avocado toast with a creamy avocado spread, a sprinkle of salt and pepper, and a squeeze of lemon juice. The second recipe is a more hearty avocado toast with crumbled bacon, a fried egg, and a drizzle of Sriracha. The third recipe is a vegetarian avocado toast with roasted cherry tomatoes, crumbled feta cheese, and a balsamic glaze.
All three recipes are easy to make and can be tailored to your own taste preferences. For example, you could add a sprinkle of chili flakes to the classic avocado toast for a bit of heat, or you could top the vegetarian avocado toast with a poached egg instead of a fried egg. The possibilities are endless!
BACON AVOCADO TOASTS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven broiler.
- Mash the avocados in a medium bowl until slightly chunky. Stir in the scallions, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and set aside.
- Arrange the bacon in a large nonstick skillet over medium heat and cook until brown and crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and reserve the drippings in the skillet. Brush each slice of bread with some bacon drippings. Arrange the bread on a baking sheet, bacon dripping side-up, and broil until lightly toasted.
- Spread each toast with 1/4 of the mashed avocado, break each piece of bacon in half and top each toast with 2 halves.
BROCCOLI-SPINACH SOUP WITH AVOCADO TOASTS
No cream required: Tahini gives this soup its buttery flavor and silky texture -- and makes a serving of dark leafy greens unusually enticing. Avocado toasts round out the meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium-high heat. Add leek and cook until tender, about 4 minutes. Add stock; bring to a boil. Add broccoli and cook, covered, until bright green and tender, about 2 minutes.
- Remove from heat. Stir in spinach, Parmesan, and tahini. Let cool slightly. Season with salt and pepper.
- Working in batches, puree soup in a blender until smooth.
- Top bread with avocado and radish sprouts. Season with salt and pepper, squeeze with lemon, and drizzle with oil.
Nutrition Facts : Calories 455 g, Cholesterol 9 g, Fat 25 g, Fiber 13 g, Protein 16 g, SaturatedFat 5 g, Sodium 1044 g
POACHED EGGS & AVOCADO TOASTS
These take poached eggs to a new level :) Use thick slices of a wholegrain bread or use whatever you have on hand or prefer. Makes a nice meal for brunch, lunch or even an easy dinner :) The cooking time is for bringing the water to a simmer and poaching the eggs. If you are short of time or don't have lemon or lime juice just mash half an avocado straight onto each slice of toast, sprinkle with salt & pepper and follow rest of recipe.
Provided by Jen T
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Poach eggs using your favourite method.
- Meanwhile cut the avocados in half and remove the stones.
- Using a spoon scoop out the flesh into a bowl and add the lemon or lime juice and the salt & pepper.
- Mash roughly using a fork.
- Toast the bread and spread with butter.
- Spread the avocado mix onto each slice of buttered toast and top each with a poached egg.
- Sprinkle over the grated cheese and serve immediately.
- These are also nice with either fresh or grilled tomato halves on the side.
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color and slightly soft when gently squeezed.
- Use a variety of toppings: Don't just stick with the basics. Try different toppings like smoked salmon, poached eggs, roasted vegetables, or crumbled cheese.
- Make it a complete meal: Add a side of fruit or yogurt to make your avocado toast a more complete meal.
- Get creative: There are no rules when it comes to avocado toast. Get creative and experiment with different flavors and textures.
Conclusion:
Avocado toast is a quick, easy, and delicious breakfast, lunch, or snack. With its endless topping possibilities, there's an avocado toast recipe out there for everyone. So next time you're looking for a healthy and satisfying meal, give avocado toast a try.
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