Best 2 Avocado Spinach Panini Recipes
Indulge in a culinary journey with our delectable Avocado Spinach Panini, a harmonious blend of flavors and textures. This sandwich features a toasted ciabatta roll, generously filled with creamy avocado, tender spinach, tangy sun-dried tomatoes, and savory mozzarella cheese. Elevate your taste buds with our variation, the Avocado Spinach Pesto Panini, where aromatic pesto adds an extra layer of depth and complexity. If you prefer a vegetarian delight, try our Avocado Spinach Feta Panini, where crumbled feta cheese brings a salty tang. And for those seeking a spicy kick, our Avocado Spinach Sriracha Panini delivers a satisfying heat with a creamy sriracha sauce. Each recipe is carefully crafted to tantalize your palate, making this collection a must-try for avocado and spinach enthusiasts. Embark on this culinary adventure and discover your favorite panini variation today!
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY AVOCADO PANINI
This is such an easy, light, refreshing and YUMMY sandwich!
Provided by Amanda
Categories World Cuisine Recipes European Italian
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
- Preheat a panini sandwich press.
- To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
- Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.
Nutrition Facts : Calories 722.7 calories, Carbohydrate 42.1 g, Cholesterol 62.4 mg, Fat 51.3 g, Fiber 5.9 g, Protein 25.3 g, SaturatedFat 12.5 g, Sodium 1720 mg, Sugar 3.9 g
AVOCADO-SPINACH PANINI
Make and share this Avocado-Spinach Panini recipe from Food.com.
Provided by Cinnamon Turtle
Categories Lunch/Snacks
Time 30m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Layer avocado slices, tomatoes onion, and 1/2 cup spinach on each roll. Spray panini with cooking spray.
- Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight. Flip panini, replace weight, and cook 1 1/2 to 2 minutes more. (or cook 4 minutes in panini maker).
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor, making them ideal for paninis.
- Slice the avocado thinly: This will help the avocado cook evenly and prevent it from becoming mushy.
- Use a good quality bread: A sturdy bread that can hold up to the fillings is essential for a successful panini.
- Press the panini firmly: This will help the ingredients meld together and create a crispy, golden crust.
- Serve the panini immediately: Paninis are best enjoyed hot and fresh out of the press.
Conclusion:
The avocado spinach panini is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. It is packed with healthy ingredients like avocado, spinach, and whole grain bread. With its creamy avocado, tangy spinach, and melted cheese, this panini is sure to be a hit. Whether you are looking for a quick and easy meal or a hearty and satisfying sandwich, the avocado spinach panini is a great choice.
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