Best 2 Avocado Prawns Recipes
Indulge in the vibrant flavors of our tantalizing avocado prawn recipes, a culinary journey that promises a symphony of taste and texture. From the classic pairing of creamy avocado and succulent prawns in a zesty dressing to innovative takes that incorporate exotic spices and fresh herbs, our collection offers a diverse range of dishes that cater to every palate. Whether you prefer a quick and easy appetizer or a delectable main course, our recipes will guide you through the process with precision and ease. Discover new favorites among our selection of avocado prawn salads, tacos, pasta, and even a delightful soup - each recipe promising a unique culinary adventure. Get ready to tantalize your taste buds and impress your loved ones with these exceptional creations!
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO PRAWNS
Steps:
- Mash the avocados, lemon zest, lemon juice, sugar, and parsley together in a bowl. Set aside.
- Heat the olive oil in a skillet over medium-low heat; cook the garlic in the hot oil until slightly browned, about 5 minutes. Add the prawns and increase heat to medium. Season with salt and pepper. Cook and stir the prawns over medium heat until they begin to change color. Reduce heat to low. Stir the avocado mixture into the prawns; cook until the avocado is completely heated, about 2 minutes. Garnish with a little bit of black pepper to serve.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 22.1 g, Cholesterol 172.6 mg, Fat 40.7 g, Fiber 15.2 g, Protein 23 g, SaturatedFat 5.9 g, Sodium 1377.6 mg, Sugar 2.5 g
SPICY LIME PRAWNS SERVED WITH TOMATO AVOCADO SALSA
The spicy tangy prawns are lovely served by themselves with some grilled lime wedges but I love the flavours of the salsa along with it.. so either way, it's delicious! Cooking time indicated includes marinating time.
Provided by AaliyahsAaronsMum
Categories Lunch/Snacks
Time 56m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For salsa, combine tomatoes, avocado, spring onion, chilli, coriander, garlic, lime juice and oil in a bowl and season with salt and pepper (you may make this upto 3 hours in advance. Cover tightly with cling film and refrigerate).
- You will need 4 wooden skewers soaked in water for atleast 20 minutes to stop them from burning.
- In a bowl, combine the minced garlic, paprika, chilli powder, lime juice and salt.
- Add in the prawns and toss to coat evenly.
- Thread 5 prawns onto each skewer, cover with clingfilm and refrigerate for 30 minutes (you may marinate the prawns upto 2 hours in advance).
- Pre-heat indoor grill to medium-hot, or for outdoor grills, medium-hot coals.
- Grill the prawns until they are pink and the flesh is opaque, about 3 minutes on each side.
- Serve hot with salsa and/or grilled lime wedges.
Nutrition Facts : Calories 232.2, Fat 18.2, SaturatedFat 2.6, Cholesterol 37.8, Sodium 189.1, Carbohydrate 14.1, Fiber 5.8, Sugar 4.8, Protein 7
Tips:
- Use ripe avocados for the best flavor and texture.
- Peel and devein the shrimp before cooking.
- Cook the shrimp until they are pink and opaque, but not overcooked.
- Use fresh herbs and spices to add flavor to the dish.
- Serve the avocado prawns immediately with your favorite sides.
Conclusion:
Avocado prawns are a delicious and healthy dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that your friends and family will love. So next time you're looking for a quick and easy weeknight meal, give avocado prawns a try. You won't be disappointed!
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