Discover the decadent Avocado Fudge, a delightful treat that combines the creamy richness of avocado with the indulgent flavors of chocolate. This collection of recipes offers a variety of options to satisfy every palate, from the classic Avocado Chocolate Fudge to unique variations like the Avocado Swirl Fudge and the Avocado Mint Chocolate Fudge. Whether you're a seasoned baker or new to the kitchen, these recipes provide easy-to-follow instructions to guide you through the process of creating this delectable dessert. Get ready to tantalize your taste buds with the creamy texture and rich chocolate flavor of Avocado Fudge, a truly unique and unforgettable treat.
Here are our top 2 tried and tested recipes!
AVOCADO FUDGE RECIPE BY TASTY
Here's what you need: medium avocados, ripe banana, honey, coconut oil, fresh lemon juice, salt, walnut, coconut flake
Provided by Crystal Hatch
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt.
- Blend until smooth, scraping down sides as necessary.
- Pour mixture into a parchment lined 8x8 inch (20x20 cm) freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!
- Freeze for at least 3 hours.
- Remove from freezer and cut into squares.
- Nutrition Calories: 1412 Fat: 123 grams Carbs: 80 grams Fiber: 9 grams Sugars: 61 grams Protein: 3 grams
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 18 grams, Fat 31 grams, Fiber 3 grams, Protein 1 gram, Sugar 13 grams
AVOCADO FUDGE
Now this is different. I got the original recipe from About.com. The original recipe calls for 3 cups of powdered sugar which is a lot, so I have changed some of the ingredients to suit my tastes. I dropped the amount down to two cups of sugar instead. It should still work. Also since I live at 5,000 feet less sugar is better. These brownies are rich and dairy-free. You can also substitute 1/2 cup apple sauce for the margarine if you want this to be lower in fat. And if you want less carbs, you can also replace the sugars with a sugar substitute.
Provided by Chef Joey Z.
Categories Bar Cookie
Time 25m
Yield 12 squares
Number Of Ingredients 7
Steps:
- In a medium saucepan, melt the margarine over low heat.
- Once the margarine is melted, puree the avocado in a food processor or blend until its totally smooth. Make sure no chunks remain.
- Put the avocado, vanilla and coco into the saucepan. Then add the sugar a little at a time.
- Once the sugar is all added the mixture should thicken up. Then add the nuts if using.
- Transfer this to a loaf pan and refrigerate until firm.
- It has to set up for quite a while other wise you won't be able to cut it into squares.
- Bon Appetit!
Nutrition Facts : Calories 44.2, Fat 3.4, SaturatedFat 0.9, Sodium 2.7, Carbohydrate 5.4, Fiber 3.5, Sugar 0.3, Protein 1.7
Tips:
- Use ripe avocados: The riper the avocados, the creamier and richer your fudge will be.
- Chill your avocados and coconut oil before blending: This will help the fudge to set up more quickly.
- Use a high-powered blender: This will help to create a smooth and creamy fudge.
- Add your sweetener of choice: You can use maple syrup, honey, agave nectar, or even stevia, depending on your dietary preferences.
- Add some flavorings: You can add vanilla extract, cocoa powder, or even peanut butter to your fudge for extra flavor.
- Store your fudge in the refrigerator: Avocado fudge is best stored in the refrigerator, where it will keep for up to two weeks.
Conclusion:
Avocado fudge is a delicious and healthy treat that is easy to make and can be enjoyed by people of all ages. It is a great way to use up ripe avocados and is a perfect dessert for any occasion. With its creamy texture and rich chocolate flavor, avocado fudge is sure to be a hit with everyone who tries it.
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