Best 4 Avocado Curry Recipes
Indulge in a culinary journey to India with our delectable Avocado Curry recipe, a harmonious blend of creamy avocado, fragrant spices, and aromatic herbs. This innovative dish showcases the versatility of avocado, transforming it from a simple fruit into a rich and flavorful curry. Alongside this unique recipe, our article offers a diverse collection of avocado-centric dishes, catering to various dietary preferences and culinary desires. From the classic Avocado Toast, a staple of brunch menus, to the refreshing Avocado Gazpacho, a chilled soup that packs a punch of flavor, our recipes celebrate the avocado's versatility and endless culinary possibilities.
Check out the recipes below so you can choose the best recipe for yourself!
FIERY AVOCADO RED CURRY AND SHRIMP
Dear Mexican Avocado, This is a recipe I specifically created for you. I made it for my family last night for dinner and we really enjoyed it. We enjoy Thai red curry and avocados separately and it really wasn't until I found out that you were looking for a new love that I thought of combining these two ingredients. I hope that you will fall hard (in love) with it too.
Provided by chef1aB
Categories Curries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large sauté pan over medium-high heat. Add red curry paste; cook and stir about 15 seconds. Add red bell peppers, green beans, and red onions. Cook and stir, about 2 minutes. Stir in coconut milk, fish sauce, salt, and sugar, bring to a boil. Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm. Uncover pan and stir in avocados and shrimp. Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. Remove pan from heat. Stir in basil leaves just before serving. Serve with rice.
AVOCADO CURRY
The first thing I do when I visit my favorite Thai restaurant is ponder the specials board. On my one of my recent visits, they had avocado curry. I had never thought of mixing a decadent coconut curry with a delicious avocado. After all, delicious fat plus more delicious fat is always a win. So I ordered it, made mental notes along the way and whipped up a batch the very next day. One tweaking batch later, and I've arrived at this. Serve over rice or noodles.
Provided by Jsmaster
Categories World Cuisine Recipes Asian Thai
Time 27m
Yield 4
Number Of Ingredients 12
Steps:
- Blend coconut milk, 1/2 avocado, 1/2 cup water, seasoning sauce, curry paste, and lime juice in a blender until smooth, adding more water if curry is too thick. Pour curry into a large saucepan and bring to a boil.
- Stir green beans, tempeh, and carrot into curry; reduce heat to medium. Cover saucepan and cook until beans and carrots are soft, about 15 minutes. Remove cover and add remaining 1/2 avocado, zucchini, and basil; cook and stir until basil is wilted, about 2 minutes more.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 24.3 g, Fat 42 g, Fiber 9.1 g, Protein 19.4 g, SaturatedFat 21.6 g, Sodium 865.3 mg, Sugar 3.3 g
CURRY-SPICED CITRUS AND AVOCADO SALSA
Categories Condiment/Spread Fruit Onion Vegetarian Low Sodium Wheat/Gluten-Free Grapefruit Orange Curry Avocado Summer Healthy Vegan Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Cut peel and white pith off oranges and grapefruit. Using small knife and working over heavy small saucepan to catch juice, cut between membranes of fruit to release segments. Using slotted spoon, transfer segments to work surface and chop. Transfer segments to bowl. Scrape juice from work surface into saucepan. Squeeze any remaining jucie from citrus membranes into saucepan. Whisk curry powder into juice. Boil until reduced to 1/4 cups, about 10 minutes. Cool.
- Add avocado, onion and chives to citrus segments. Drizzle with oil and 2 tablespoons plus 1 teaspoon reduced juice (reserve remaining juice for another use). Season with salt and white pepper. Toss gently; serve immediately.
AVOCADO CURRY SOUP
Provided by Marian Burros
Categories one pot, soups and stews, appetizer
Time 15m
Yield 4 or 5 servings
Number Of Ingredients 7
Steps:
- Melt butter; stir in curry and add stock. Bring to boil; cover and simmer 10 minutes.
- Combine cream with yolk and hot pepper sauce and gradually stir into soup, cooking over low heat. Remove from heat.
- Mash half of avocado and dice the other half; add both to soup.
- This soup can be refrigerated, even frozen, until serving time. If it is to be served hot, reheat, stirring constantly. To serve cold, if frozen, defrost and beat vigorously to blend.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 24 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 12 grams, Sodium 79 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor than unripe avocados. Look for avocados that are deep green or black in color, and yield to gentle pressure when squeezed.
- Choose the right curry paste: There are many different types of curry paste available, each with its own unique flavor profile. For this recipe, we recommend using a green curry paste, which is made with green chilies, lemongrass, and kaffir lime leaves. If you like a milder curry, you can use a yellow or red curry paste instead.
- Don't overcrowd the pan: When cooking the curry, it's important not to overcrowd the pan. This will cause the vegetables to steam instead of fry, and will result in a watery curry.
- Simmer until the vegetables are tender: The curry should be simmered for at least 15 minutes, or until the vegetables are tender. This will allow the flavors to meld together and develop.
- Serve with rice or naan: This curry is traditionally served with rice or naan. However, it can also be served with other sides, such as quinoa, roasted potatoes, or steamed vegetables.
Conclusion:
This avocado curry is a delicious and easy-to-make dish that's perfect for a quick weeknight meal. The combination of creamy avocados, fragrant curry paste, and tender vegetables makes for a flavorful and satisfying dish. Serve it with rice or naan and enjoy!
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