Best 2 Avocado Chicken Salad By Paula Deen Recipes

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Indulge in a culinary creation that combines the creamy richness of avocado with the tender succulence of chicken in a symphony of flavors. This article presents a diverse collection of avocado chicken salad recipes, each offering a unique twist on this classic dish. Discover the Avocado Chicken Salad with Lemon Caper Dressing, a delightful blend of fresh avocado, juicy chicken, and a tangy dressing infused with lemon and capers. For a burst of Mexican inspiration, try the Chipotle Avocado Chicken Salad, where the smoky heat of chipotle peppers dances harmoniously with the creaminess of avocado and chicken. If you prefer a lighter option, the Greek Avocado Chicken Salad beckons with its refreshing combination of avocado, chicken, crisp cucumber, and tangy feta cheese, all drizzled with a zesty lemon dressing. And for those who crave a touch of sweetness, the Honey Mustard Avocado Chicken Salad tantalizes with its harmonious blend of honey mustard, creamy avocado, and tender chicken, creating a delightful balance of flavors. Embark on a culinary journey as you explore these delectable Avocado Chicken Salad recipes, each promising a satisfying and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO CHICKEN SALAD BY PAULA DEEN



Avocado Chicken Salad by Paula Deen image

Make and share this Avocado Chicken Salad by Paula Deen recipe from Food.com.

Provided by Mad-catter

Categories     Salad Dressings

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18

3 cups cooked chicken, diced
3 cups cooked white rice
2 avocados, peeled, diced, and tossed with
1 tablespoon lemon juice
3/4 cup onion, chopped
1 cup mayonnaise
1 -2 teaspoon pepper
1 teaspoon salt
1/4 cup fresh parsley, chopped
1 large avocado, peeled and mashed with
2 tablespoons lemon juice
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Worcestershire sauce
1/3 cup onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 dash cayenne pepper

Steps:

  • Mix all salad ingredients together and chill.
  • Place all dressing ingredients together in a food processor and blend until smooth.
  • Chill and serve alongside chicken salad.

Nutrition Facts : Calories 580.1, Fat 38.1, SaturatedFat 7.5, Cholesterol 61, Sodium 1057.2, Carbohydrate 44.8, Fiber 6.1, Sugar 5.4, Protein 17.7

AVOCADO CHICKEN SALAD



Avocado Chicken Salad image

Make and share this Avocado Chicken Salad recipe from Food.com.

Provided by Lavender Lynn

Categories     Chicken Breast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons fresh lime juice
3/8 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
2 cups chicken breasts, shredded skinless, boneless rotisserie
1/4 cup cilantro, chopped fresh
3/4 cup salsa, refrigerated fresh
1 avocado, ripe peeled and chopped
3 ounces tortilla chips

Steps:

  • Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.

Nutrition Facts : Calories 250.8, Fat 18.8, SaturatedFat 2.6, Sodium 541.2, Carbohydrate 20.8, Fiber 5.2, Sugar 2.1, Protein 3.3

Tips:

  • Make sure the chicken is cooked through before adding it to the salad. You can boil, grill, or roast the chicken, depending on your preference.
  • Use ripe avocados for the best flavor and texture.
  • If you don't have mayonnaise, you can substitute Greek yogurt or sour cream.
  • Add other ingredients to your salad, such as chopped celery, red onion, or grapes.
  • Serve the salad immediately or chill it for later.

Conclusion:

Avocado chicken salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.

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