Best 2 Avalanche Bark Recipes
Indulge in a symphony of flavors with Avalanche Bark, a delectable treat that combines the irresistible crunch of chocolate with the creamy richness of white chocolate and the nutty goodness of peanuts. This easy-to-make bark offers three tempting variations: Avalanche Bark, Avalanche Bark with Peanut Butter, and Avalanche Bark with Salted Caramel. Each variation promises a unique taste experience that will satisfy your sweet cravings. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
AVALANCHE BARK
THIS MAKES ME WANT TO GO UP TO A VERY HIGH MOUNTAIN AND SCREAM AVALANCHE...O MY GOODNESS GRACIOUS ALIVE...I WILL NEVER MAKE RICE KRISPIE TREATS THE SAME!!
Provided by Kimi Gaines
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. MELT WHITE CHOCOLATE AND PEANUT BUTTER. MOVE TO BOWL AND MIX WITH RICE CEREAL. WAIT UNTIL MIX HAS REACHED ROOM TEMPERATURE BUT DON'T PUT IT IN THE FRIDGE!! IT'S WORTH THE WAIT SO DON'T RUSH THIS! ONCE IT HITS ROOM TEMP. ADD MINI CHOCOLATE CHIPS AND MARSHMALLOWS. MIX WELL. GREASE 9X13 PAN AND DUMP MIXTURE. PRESS WITH GREASED SPOON, BUT NOT TO HARD. TOO COMPACTED AND IT WILL TURN OUT HARD. PLACE IN FRIDGE FOR 30 MINUTES. WHEN HARDENED, CUT LIKE RISE CRISPY TREATS.
AVALANCHE BARK
OH MY GOSH! This has got to be one of the MOST addicting things on the face of the planet. I first saw this treat in a Rocky Mountain Chocolate Factory store and I had to mimick it.
Provided by KatyMomma
Categories Candy
Time 1h35m
Yield 20 squares, 20 serving(s)
Number Of Ingredients 5
Steps:
- Melt white chocolate chips with peanut butter.
- Move to bowl & mix with rice cereal.
- WAIT until the mix has reached room temperature BUT don't put it in the fridge! It's worth the wait so don't rush this!
- Once it reaches room temperature add mini chocolate chips & marshmallows.
- Mix well!
- Grease a 9x13 pan and dump mixture inches.
- Press with greased spoon, but not too hard. Too compacted and it will turn out too hard.
- Place in fridge for another 30 minutes.
- When hardened, cut like rice krispy treats & you will ENJOY!
Nutrition Facts : Calories 158.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 3.6, Sodium 65.6, Carbohydrate 20.1, Fiber 0.5, Sugar 15.2, Protein 2.3
Tips:
- Use a heavy-bottomed saucepan to melt the chocolate and butter. This will help to prevent the chocolate from burning.
- Add a pinch of salt to the melted chocolate. This will help to balance the sweetness of the chocolate.
- Use a variety of toppings for your bark. Some popular choices include nuts, candy, and dried fruit.
- Be creative with your bark. There are endless possibilities when it comes to creating your own unique bark.
Conclusion:
Avalanche bark is a delicious and easy-to-make treat that is perfect for any occasion. With its crunchy texture and sweet flavor, avalanche bark is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give avalanche bark a try. You won't be disappointed!
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