Best 4 Authentic Mexican Shrimp Ceviche Recipes
Embark on a tantalizing culinary journey to the heart of Mexico with our authentic Mexican shrimp ceviche recipe. This refreshing and flavorful dish, originating from the coastal regions of Mexico, is a symphony of fresh shrimp, zesty citrus juices, and a medley of aromatic herbs and spices. Dive into the vibrant flavors of this classic ceviche, where the succulent shrimp takes center stage, marinated in a tangy and spicy citrus-based sauce. Experience the harmonious blend of textures and flavors as the shrimp mingles with crisp cucumbers, juicy tomatoes, and the subtle heat of jalapeños. Accompanied by a selection of traditional Mexican side dishes, such as tostadas, crackers, or avocado slices, this authentic shrimp ceviche promises an unforgettable taste of Mexican culinary heritage.
Here are our top 4 tried and tested recipes!
SHRIMP CEVICHE - MEXICAN STYLE CEVICHE RECIPE
Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat.
Provided by Charbel Barker
Categories Appetizer Main Course
Time 1h15m
Number Of Ingredients 13
Steps:
- Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.
- In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.
- Add the shrimp and mix well.
- Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice.
- Mix well and serve on the tostadas adding hot sauce to taste and avocados.
Nutrition Facts : ServingSize 125 g, Calories 216 kcal, Carbohydrate 10 g, Protein 26 g, Fat 8 g
SHRIMP CEVICHE
Provided by Marcela Valladolid
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice (any less and it won't cook, any more and it toughens).
- Meanwhile, in a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly. Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate. Season the ceviche with some salt. Serve with saltine crackers, bottled hot sauce and lime wedges if desired.
AUTHENTIC MEXICAN SHRIMP CEVICHE
Steps:
- Start by squeezing the limes and pour the juice in a bowl, add salt and pepper. Add the chopped up shrimp, and while the shrimp cooks itself with the lime juice that's the time where you start chopping the rest of the ingredients.
- Before you put the vegetables in, add the ketchup and the valentina hot sauce, then add all your vegetables.
- Let it stand for 30 minutes. You can eat as tostadas or pour in a bowl and use chips or crackers!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MEXICAN CEVICHE
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Provided by PHXGURL
Categories Appetizers and Snacks Seafood Shrimp
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
- Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g
Tips:
- Use the freshest shrimp possible. This will ensure the best flavor and texture for your ceviche.
- Choose large, firm shrimp. These will hold up better in the ceviche marinade.
- Clean and devein the shrimp before marinating. This will remove any grit or impurities.
- Use a variety of citrus juices for the marinade. This will give the ceviche a complex and flavorful taste.
- Add some chopped vegetables to the ceviche. This will add color and crunch.
- Serve the ceviche chilled. This will help the flavors to meld and the shrimp to firm up.
Conclusion:
This authentic Mexican shrimp ceviche is a delicious and refreshing seafood dish. It is perfect for a summer party or a light lunch. The combination of fresh shrimp, citrus juices, and vegetables is sure to please everyone. Whether you are new to ceviche or a seasoned pro, this recipe is sure to become a favorite. So next time you are looking for a quick and easy seafood dish, give this authentic Mexican shrimp ceviche a try. You won't be disappointed!
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