Best 7 Auntie As Homemade Lemonade Yummmmy Recipes
Indulge in the refreshing goodness of homemade lemonade, a timeless classic that quenches thirst and tantalizes taste buds with its zesty and tangy flavor. This article presents a collection of delectable lemonade recipes, each offering a unique twist on this beloved beverage. From the traditional lemonade with its perfect balance of sweet and sour to the exotic strawberry lemonade bursting with vibrant flavors, these recipes cater to diverse preferences and occasions.
Discover the classic lemonade recipe, an enduring favorite that has stood the test of time. With simple ingredients like freshly squeezed lemons, sugar, and water, this recipe yields a pitcher of thirst-quenching lemonade that is both refreshing and revitalizing. Variations of this classic include the tangy Meyer lemon lemonade, the aromatic lavender lemonade, and the invigorating sparkling lemonade, each adding a distinctive touch to the traditional recipe.
For those seeking a burst of fruity flavors, the strawberry lemonade emerges as a delightful option. Bursting with the sweetness of strawberries and the tanginess of lemons, this vibrant beverage is a perfect thirst-quencher for warm summer days. The tropical lemonade, infused with the flavors of pineapple and coconut, transports you to an island paradise with every sip. And for a uniquely refreshing experience, try the cucumber lemonade, where the crispness of cucumber blends harmoniously with the citrusy notes of lemons.
For health-conscious individuals, the article also features a selection of sugar-free lemonade recipes, crafted with natural sweeteners like honey, stevia, or monk fruit. These guilt-free alternatives deliver the same refreshing taste without compromising on health goals.
Whether you're seeking a classic lemonade to cool down on a hot day or a flavorful twist to elevate your next gathering, this collection of lemonade recipes has something for every palate. From the traditional to the exotic, from the sweet to the tangy, these recipes offer a refreshing journey through the world of homemade lemonade.
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
HOMEMADE LEMONADE
The best fresh squeezed Lemonade recipe, made with just 3 ingredients! It's perfectly sweet and our favorite refreshing summer drink.
Provided by Lauren Allen
Categories Beverage
Time 10m
Number Of Ingredients 3
Steps:
- Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.
- Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.
- When ready to serve, add 2 1/2 cups of cold water and stir. Taste, and add more water if it's too sweet. Serve over ice, if desired.
Nutrition Facts : Calories 232 kcal, Carbohydrate 61 g, Sodium 17 mg, Sugar 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE LEMONADE
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 6 cups (plus lemonade ice cubes)
Number Of Ingredients 2
Steps:
- Remove the zest from 2 lemons in wide strips with a vegetable peeler, then juice enough lemons to make 2 cups. Refrigerate the juice.
- Combine the sugar, lemon zest and 1 1/2 cups water in a medium saucepan. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 2 minutes. Transfer to a pitcher and refrigerate until cold, about 1 hour.
- Remove the lemon zest from the syrup. Pour 3 cups cold water and the lemon juice into the pitcher and stir. Remove 1 cup of the lemonade to a bowl and add 3 cups water. Divide the watered-down lemonade mixture between 2 ice cube trays and freeze until solid, about 2 hours. Refrigerate the pitcher of lemonade until ready to serve.
- Add some lemonade ice cubes to the pitcher along with a few lemon slices. Serve in cups with the remaining lemonade ice cubes.
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
AUNT FRANCES' LEMONADE
My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. -Debbie Reinhart, New Cumberland, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 16 servings (1 gallon).
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. , Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
VINTAGE LEMONADE
In the 1800's this is how people made lemonade--you can do it too! It's not that difficult, and tastes wonderful!
Provided by Aunt Suzie
Categories Drinks Recipes Lemonade Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
- Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
- Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
- Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 76.9 g, Fat 0.4 g, Fiber 6.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 62.4 g
AUNTIE ANNE'S COPYCAT PRETZELS
These aren't quite like the real thing, but they are very tasty. I have also had good luck with making a large batch and slightly undercooking some to freeze and reheat later for a quick treat. The rolling is the most time consuming part of this recipe, so I've typed this up as a recipe for 4 pretzels, but it is easily multiplied. Prep time includes rising and rolling. (approximate) I have also rolled them into a 3"x17" rectangle, spread with about 2T cream cheese, or cream cheese mixture (especially good with a Tastefully simple cheese ball mix inside!) the folding the sides & rolling up, then twisting as usual.
Provided by MDMama
Categories Lunch/Snacks
Time 1h8m
Yield 4 pretzels, 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease a baking sheet.
- Sprinkle yeast onto lukewarm (about 115 degrees) water in a mixing bowl and stir to dissolve.
- Add sugar and salt and stir to dissolve.
- Add flour and knead dough (in bowl) until smooth and elastic.
- Cover and let rise at least 1/2 hour.
- Mix the bath of warm water and baking soda in a shallow bowl and stir often.
- Divide dough and roll into a long, thin rope, the thinner the better. 1/2" thick is great if you have the skill and patience. This gets easier with practice.
- Shape into a pretzel (make a u-shape, twist, then bring ends down to form shape), dip into water bath and place on greased baking sheet.
- Allow pretzels to rise again (I prefer to keep them covered during the rise).
- Bake in a preheated, 450 degree oven for about 8 minutes. Bake ONLY until JUST golden. If they are overcooked, they are tough.
- While they are baking, melt butter and whisk a little bit of honey into the butter (I use about a tablespoon for 4 pretzels but you can use whatever you prefer).
- When pretzels are almost done, brush each one with the butter/honey mixture and return to the oven for about a minute.
- You can sprinkle on cinnamon sugar just after brushing on the butter, or skip the honey and sprinkle with parmesan cheese, garlic salt, coarse salt, or whatever topping you like.
- These can also be made into tasty pretzel sticks.
Nutrition Facts : Calories 211.3, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 848.5, Carbohydrate 38.5, Fiber 1.2, Sugar 6.6, Protein 4.5
Tips:
- Select the juiciest lemons: Choose heavy lemons with smooth, unblemished skin for the best flavor and yield.
- Use a citrus juicer: If you have one, it's the easiest way to extract the juice from the lemons.
- Roll the lemons before juicing: This helps release more juice.
- Don't waste the pulp: The pulp contains nutrients and flavor, so don't strain it out. Instead, blend it with the juice or use it in other recipes.
- Chill the lemonade before serving: This makes it even more refreshing.
- Garnish with lemon slices, mint, or berries: This adds a pop of color and flavor.
Conclusion:
Auntie As Homemade Lemonade is a classic summer drink that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a refreshing and flavorful lemonade that is perfect for any occasion. Whether you're looking for a quick and easy weeknight drink or a special treat for a party, Auntie As Homemade Lemonade is sure to please. So next time you're craving something sweet and tangy, give this recipe a try and taste the deliciousness for yourself!
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