Best 2 Aunt Lisls Butter Cookies Recipes
Indulge in a delightful journey of flavors with Aunt Lisle's Butter Cookies, a collection of classic and delectable cookie recipes that have been passed down through generations. From the melt-in-your-mouth richness of the Traditional Butter Cookies to the zesty tang of the Lemon Butter Cookies, each recipe promises a unique taste experience. Whether you're a seasoned baker or just starting your culinary adventures, these easy-to-follow recipes will guide you in creating perfect batches of buttery, crumbly cookies that will vanish as soon as they come out of the oven. Prepare to impress your family and friends with these timeless treats, perfect for any occasion.
Let's cook with our recipes!
AUNT LISL'S BUTTER COOKIES
Steps:
- In a bowl, cream the butter and sugar. Then mix in the eggs, brandy, salt, vanilla, and flour. Let rest for at least 30 minutes in the refrigerator. Roll out the dough to 1/8- inch thick. Preheat oven to 350 degree. You can either use cookie cutters or use the point of a toothpick like a knife to cut out cookies in any shapes you want. Once the cookies have been cut out, gently place them on the baking sheet. Then either brush them with egg yolk and sprinkle with nuts and raisins or brush with egg white and sprinkle with blue sugar. Bake for about 10 minutes, or until golden brown. Use a metal spatula to gentle remove each cookie from the baking sheet to a cooling rack or flat plate.
AUNT LISL'S BUTTER COOKIES
Steps:
- Child: In a bowl, cream the butter and sugar. Then mix in the eggs, brandy, salt, vanilla, and flour. Let rest for at least 30 minutes in the refrigerator.
- Adult with Child: Roll out the dough to 1/8-inch thick. Preheat oven to 350°F.
- Child: You can either use cookie cutters or use the point of a toothpick like a knife to cut out cookies in any shapes you want. Let your imagination run free; how about dreidels, Stars of David, candles with flames attached, the four Hebrew letters on the dreidel?
- Once you have cut out the cookies, gently place them on the baking sheet. Then either brush them with egg yolk and sprinkle with nuts and raisins or brush with egg white and sprinkle with blue sugar.
- Adult: Bake for about 10 minutes, or until golden brown. Use a metal spatula to gently remove each cookie from the baking sheet to a cooling rack or flat plate.
Tips:
- To make sure your cookies are evenly baked, use a cookie scoop to ensure that each cookie is the same size.
- Line your baking sheet with parchment paper to prevent the cookies from sticking.
- Bake the cookies until the edges are just starting to brown. This will help keep them soft and chewy.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Aunt Lisle's Butter Cookies are a classic holiday treat that is sure to please everyone. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you're looking for a delicious and festive cookie recipe, give Aunt Lisle's Butter Cookies a try. You won't be disappointed!
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