Best 2 Athollbrose Recipes
Atholl Brose is a traditional Scottish dessert drink typically served at Hogmanay (Scottish New Year's Eve). It is made with a combination of honey, whiskey, and oatmeal, resulting in a smooth, creamy, and subtly sweet beverage. Enjoyed for centuries, Atholl Brose holds a special place in Scottish culture and is often associated with warmth, merriment, and celebration.
This article presents several variations of the classic Atholl Brose recipe, catering to different preferences and dietary needs. From the traditional recipe using oatmeal and honey to a vegan version made with plant-based milk and a gluten-free option using gluten-free oats, there's a recipe for everyone to relish. Additionally, the article includes a recipe for Atholl Brose ice cream, a delightful frozen treat that captures the essence of this traditional drink in a refreshing and indulgent form.
ATHOLL BROSE
Make and share this Atholl Brose recipe from Food.com.
Provided by Sonya01
Categories Dessert
Time 1h18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a medium frying pan over medium-high heat. Add oats and cook, stirring, for 2-3 minutes or until toasted. Set aside for 15 minutes to cool.
- Combine yoghurt, honey and whiskey in a bowl. Use an electric beater to whisk the egg whites in a clean, dry bowl until firm peaks form. Gently fold in the yoghurt mixture until combined.
- Reserve 2 tbs of the oats and 16 raspberries. Fold the remaining oats and raspberries through the yoghurt mixture. Spoon the mixture among four serving glasses. Cover and place in the fridge for 1 hour to chill.
- Sprinkle Atholl Brose with reserved oats and raspberries to serve.
Nutrition Facts : Calories 295.1, Fat 6.5, SaturatedFat 3.1, Cholesterol 16.9, Sodium 89.3, Carbohydrate 46.5, Fiber 4.8, Sugar 22.1, Protein 12.2
ATHOLL BROSE
Atholl Brose has been famous since 1475 when the Duke of Atholl captured his enemy the Earl of Ross by filling a well, from which the Earl liked to drink, with this magical potion. Ross (not surprisingly) drank deeply and was captured. As to what became of the rest of the well contents... because this took place in Scotland it seems very unlikely that it was wasted!
Provided by Millereg
Categories Punch Beverage
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put oatmeal into a bowl, and mix with water to create a thick paste.
- Let stand for ½ hour.
- In the next step, the aim is to save the liquid- not the oatmeal!
- Strain the liquid through a fine strainer or sieve into bowl.
- Press with back of spoon to extract all liquid, and then throw away the oatmeal.
- Mix the liquid with honey, and stir until well-blended.
- Pour into quart bottle, fill up with Scotch whisky, and cork the bottle tightly.
- Always shake before using.
Nutrition Facts : Calories 602.5, Fat 0.2, Sodium 2.9, Carbohydrate 11.4, Fiber 0.4, Sugar 8.9, Protein 0.6
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Athol Brose will taste. Use ripe, juicy berries, fresh cream, and a good quality whisky.
- Chill the cream and whisky before using: This will help the Athol Brose to be extra refreshing and frothy.
- Sweeten to taste: If you like your Athol Brose sweeter, add more honey or sugar to taste.
- Serve immediately: Athol Brose is best enjoyed fresh. So, make it just before you're ready to serve it.
Conclusion:
Athol Brose is a delicious and refreshing Scottish drink that is perfect for any occasion. It's easy to make and can be tailored to your own taste. So, next time you're looking for a unique and flavorful drink, give Athol Brose a try.
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