Best 3 Asian Pork Tenderloin With Baby Bok Choy Recipes
Tantalize your taste buds with an extraordinary culinary journey to the heart of Asian cuisine. Embark on a flavor-filled adventure with our Asian Pork Tenderloin with Baby Bok Choy recipe, where succulent pork tenderloin is marinated in a symphony of soy sauce, honey, garlic, and ginger, then grilled to perfection. Accompanied by tender baby bok choy sautéed in a savory sauce, this dish is a delightful harmony of sweet, salty, and umami flavors.
Unleash your inner chef and explore variations of this tantalizing recipe. Create a mouthwatering Asian Pork Tenderloin Stir-Fry, where succulent pork is tossed in a wok with vibrant vegetables, coated in a rich and flavorful sauce. For a delectable twist, try the Asian Pork Tenderloin with Peanut Sauce, featuring tender pork smothered in a luscious peanut sauce, complemented by crunchy vegetables.
Indulge in the aromatic goodness of Asian Pork Tenderloin with Coconut Rice, where fluffy coconut rice is the perfect accompaniment to juicy pork tenderloin, all enveloped in a fragrant coconut-based sauce. Experience the delightful fusion of flavors in Asian Pork Tenderloin Lettuce Wraps, where tender pork is nestled in crisp lettuce cups, topped with a medley of fresh herbs and a tangy sauce.
Each recipe offers a unique culinary adventure, promising an explosion of flavors that will transport you to the vibrant streets of Asia. Gather your ingredients, let your taste buds guide you, and prepare to savor the extraordinary flavors of Asian cuisine in your own kitchen.
ASIAN PORK TENDERLOIN WITH BABY BOK CHOY
This Asian Pork Tenderloin with Baby Bok Choy is as delicious as it is impressive, but here's even better news: It's quite easy to make!
Provided by My Food and Family
Categories Vegetable Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF.
- Mix first 5 ingredients until blended.
- Cook meat in large skillet sprayed with cooking spray on medium-high heat 5 min. or until evenly browned, turning occasionally. Transfer to rimmed baking sheet sprayed with cooking spray. Bake 15 min. or until done (145ºF), brushing with 1 Tbsp. dressing mixture for the last 5 min.
- Meanwhile, add carrots and remaining dressing mixture to skillet; cover. Cook on medium heat 5 min. Add bok choy; cook, covered, 12 to 13 min. or until vegetables are tender.
- Remove meat from oven; tent with foil. Let stand 3 min. Transfer meat to cutting board; slice meat.
- Place vegetables on platter; top with meat, cooking juices from skillet and nuts.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
PORK AND BOK CHOY STIR FRY
I was very excited when this recipe of mine got "runner up" status in one of Taste of Home's Light & Tasty's contests in 2004. It's a great and easy recipe to prepare. Serve over rice or noodles.
Provided by Parsley
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine cornstarch and sugar. Stir in white wine and soy sauce until smooth; set aside.
- In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add carrots, garlic and ginger; stir-fry for 2 minutes.
- Add bok choy to skillet and stir-fry until bok choy is wilted.
- Stir soy sauce mixture and add to skillet. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.
- Serve with rice or noodles.
GRILLED ASIAN PORK CHOPS AND BABY BOK CHOY
Make and share this Grilled Asian Pork Chops and Baby Bok Choy recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes.
- Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
- Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve.
Tips:
- Slice the pork tenderloin thinly and against the grain for more tender results.
- Use high-quality soy sauce and rice vinegar for the best flavor.
- Don't overcrowd the pan when cooking the pork tenderloin. Otherwise, it will steam instead of sear.
- Cook the pork tenderloin over high heat to get a nice sear. Reduce the heat to medium-low and cook until the pork is cooked through.
- Add the baby bok choy to the pan in the last few minutes of cooking to prevent it from becoming overcooked.
- Serve the pork tenderloin with baby bok choy immediately with rice or noodles.
Conclusion:
Asian Pork Tenderloin with Baby Bok Choy is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the baby bok choy is crisp and flavorful. The combination of flavors in this dish is sure to please everyone at your table. So next time you're looking for a quick and easy Asian-inspired meal, give this recipe a try!
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