Best 4 Asian Pear Salad With Pecans Recipes
Embark on a culinary journey with our Asian Pear Salad with Pecans, a symphony of flavors and textures that will tantalize your taste buds. This refreshing salad features crisp Asian pears, crunchy pecans, tangy goat cheese, and a zesty dressing that harmoniously blend together.
Additional recipes included in this article offer exciting variations to suit your preferences. Indulge in the vibrant Asian Pear Salad with Honey Mustard Dressing, where the sweetness of honey and the subtle spice of mustard elevate the flavors of the salad. Experience the delightful Asian Pear Salad with Blue Cheese and Candied Pecans, where the sharpness of blue cheese and the sweet crunch of candied pecans create a dynamic contrast.
For a vegan delight, try the Asian Pear and Avocado Salad, where creamy avocado adds a rich texture to the mix. And if you're craving a warm and comforting dish, the Asian Pear and Chicken Stir-Fry is a perfect choice, featuring tender chicken, crisp pears, and a savory sauce.
Each recipe offers a unique twist on this versatile fruit, showcasing its ability to complement a variety of ingredients and dressings. From light and refreshing to hearty and satisfying, these Asian pear salad recipes cater to every palate and occasion.
ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE
Ever since American chefs discovered the amazing food marriage of tree fruits and blue cheese, they have served the two in many forms. Pears are classic, but nearly all tree fruits work well. Go through the seasons: cherries, peaches, plums, apples, and then pears. As much as I like them all, pears remain my favorite. For this salad, I like crisp, moist Asian pears (also called Japanese pears), which can be sliced ahead of time because they don't brown easily. They are also fairly easy to find. null The blue cheese clearly is the dominant ingredient. You don't usually think of cheese with Asian flavors, but in this preparation, it's dynamite. Everything works here: The tamari takes the pecans to a new taste level, and the bitter greens and the reduced pear juice dressing provide just the right spark for this rich, sweet and salty salad.
Provided by Food Network
Categories appetizer
Time 1h45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine the vinegar and syrup. Whisk in the oil and set aside.
- In a large bowl, combine the greens, pecans and currants. Sprinkle with the cheese and season lightly with salt and pepper. Whisk the dressing again and drizzle it over the salad.
- Toss the salad gently and briefly; you do not want the cheese to crumble any further and clump together.
- Divide the salad among 4 chilled salad plates. Fan the pear slices over each serving.
- Put the pear juice in a saucepan and set over medium heat. Bring to a simmer and skim the thick foam that rises to the surface.
- Reduce the heat to low and simmer very gently, skimming occasionally, for 30 to 45 minutes, or until the juice reduces to the consistency of maple syrup.
- Let cool to room temperature. Use now or cover and refrigerate for up to 3 weeks.
- Preheat the oven to 350 degrees F.
- In a shallow bowl, stir the tamari and molasses together to blend. Season with cayenne and salt, to taste.
- Add the pecans and toss until they are coated. Transfer the pecans to a clean kitchen towel and let drain briefly.
- Spread the pecans on a wire rack set on a baking sheet and roast for about 10 minutes, or until fairly dry and toasted.
- Remove from the oven and let cool completely on the rack. Chop the pecans into 1/4-inch pieces.
ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE
Steps:
- Place the pear vinegar and pear syrup in a small mixing bowl. Whisk in the lemon-o and set aside. In a large mixing bowl, combine the greens, tamari pecans, and currants. Sprinkle over with the blue cheese, then drizzle over with the dressing. Toss the salad gently and briefly, as you do not want the cheese crumbles to begin sticking together. Divide the salad onto the center of 2 chilled salad plates and garnish by fanning the pear slices around each salad.
- Preheat oven to 350 degrees F.
- Combine the tamari and molasses. Season, to taste, with salt and cayenne pepper. Toss with the pecans until they are well coated. Transfer the pecans onto a kitchen towel and allow to briefly drain. Roast the pecans on an icing rack until the pecans are fairly dry and toasted. Remove from the oven and allow to cool completely. Chop the pecans into 1/4-inch pieces.
BLUE-CHEESE-PEAR-PECAN SALAD
Steps:
- Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl.
- For the dressing; stir together the vinegar, garlic, basil, honey, salt, and pepper and then add oil slowly in a small bowl with wire whisk. Toss the dressing with the salad just before serving.
ASIAN PEAR SALAD
This recipe is from my favorite chef, Nathan Lyon. I saw him make this on his program and just had to get the recipe, it looked so good. Prep time = cook time.
Provided by kitty.rock
Categories Salad Dressings
Time 10m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the Asian pear, radicchio, baby greens, blue cheese, and pecans.
- In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, sugar (or honey), pinch of salt, and a few good grinds of pepper.
- Add the shallots to the vinaigrette then set aside.
- When serving, dress the greens lightly, season to taste, and serve immediately.
Tips:
- Use a variety of Asian pears for different flavors and textures. Firm pears like Hosui and Nijisseiki hold their shape well in salads, while softer pears like Ya and Chojuro break down more easily and create a creamy dressing.
- Slice the pears thinly for a delicate texture or cut them into matchsticks for a more rustic look.
- Add other crunchy vegetables to the salad for contrast, such as carrots, celery, or radishes.
- Use a light and flavorful dressing to complement the sweetness of the pears. A simple vinaigrette made with rice vinegar, soy sauce, and sesame oil is a good option.
- Top the salad with nuts or seeds for a crunchy texture and extra flavor. Pecans, walnuts, and almonds are all good choices.
- Serve the salad as a refreshing appetizer or side dish.
Conclusion:
Asian pear salad is a delicious and refreshing dish that can be enjoyed as an appetizer or side dish. With its sweet and crunchy pears, light and flavorful dressing, and crunchy nuts or seeds, this salad is sure to please everyone at the table. So next time you're looking for a healthy and flavorful salad, give Asian pear salad a try.
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