Best 3 Asian Lettuce Wraps With Mustard Vinaigrette Recipes
Embark on a culinary journey to the heart of Asian flavors with our tantalizing Asian Lettuce Wraps with Mustard Vinaigrette. This symphony of textures and tastes will delight your palate, offering a unique and refreshing take on a classic dish. The crisp lettuce cups provide a sturdy base for a flavorful filling of minced chicken, shiitake mushrooms, water chestnuts, and aromatic ginger, all bound together by a tangy and slightly sweet mustard vinaigrette. But that's not all; this article also features three additional lettuce wrap recipes that will ignite your taste buds and leave you craving more. From the classic Vietnamese-inspired lettuce wraps with savory pork and shrimp to the vibrant Thai lettuce wraps bursting with the flavors of lemongrass and coconut, and the Korean lettuce wraps that bring a spicy kick to the table, there's something for every palate in this delectable collection.
**Recipes:**
1. **Asian Lettuce Wraps with Mustard Vinaigrette:**
- This recipe is a delightful blend of Asian flavors, featuring minced chicken, shiitake mushrooms, water chestnuts, and ginger, all wrapped in crisp lettuce cups and drizzled with a tangy mustard vinaigrette.
2. **Vietnamese Lettuce Wraps with Pork and Shrimp:**
- Inspired by the vibrant streets of Vietnam, these lettuce wraps combine savory pork and shrimp with a medley of fresh herbs, vegetables, and a flavorful dipping sauce, creating a harmonious balance of flavors and textures.
3. **Thai Lettuce Wraps with Lemongrass and Coconut:**
- Experience the exotic tastes of Thailand with these lettuce wraps filled with a fragrant blend of lemongrass, coconut, and minced chicken. The creamy coconut milk adds a touch of richness, while the lemongrass infuses a citrusy freshness, making these wraps a true delight.
4. **Korean Lettuce Wraps with Spicy Beef:**
- For those who love a bit of heat, these Korean lettuce wraps deliver a tantalizing combination of spicy beef, crunchy vegetables, and a zesty gochujang sauce. The bold flavors of gochujang, a Korean chili paste, add a vibrant kick that will leave your taste buds dancing.
These lettuce wrap recipes offer a versatile and customizable meal option that allows you to explore different flavor profiles and dietary preferences. Whether you're looking for a quick and easy weeknight dinner or a refreshing appetizer for a party, these lettuce wraps are sure to impress. Get ready to satisfy your cravings and embark on a culinary adventure with this collection of delightful lettuce wrap recipes.
ASIAN LETTUCE WRAPS
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
Provided by Rachel Castro
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g
ASIAN LETTUCE WRAPS
Steps:
- 1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.
ASIAN BEEF LETTUCE WRAPS
Instead of going for takeout, go light with a standout ready in 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Heat broiler, with rack 4 inches from heat. Place steak on a large rimmed baking sheet; season with salt and pepper. Broil until medium-rare, 10 to 12 minutes, turning halfway through. Let rest 10 minutes; thinly slice against the grain.
- While steak rests, cook noodles according to package instructions; drain, and return to pot. Add 1 tablespoon oil and sliced scallions; season with salt and pepper.
- In a small bowl, combine lime juice, cilantro, garlic, and 1 tablespoon oil; season sauce with salt and pepper. Fill lettuce leaves with beef, mango, and scallion lengths; drizzle with sauce. Serve with noodles.
Tips:
- Prep your ingredients: Dice the vegetables, mince the garlic and ginger, and chop the herbs before you start cooking. This will save you time and make the assembly process much easier.
- Use a large skillet or wok: This will give you plenty of space to cook the vegetables without overcrowding them.
- Cook the vegetables over high heat: This will help them retain their鮮豔色彩 and crisp texture.
- Don't overcook the vegetables: They should still be slightly crunchy when you're done cooking them.
- Use a variety of vegetables: This will give your lettuce wraps more flavor and texture.
- Feel free to adjust the amount of spice: If you like your food spicy, add more red pepper flakes or chili sauce. If you prefer a milder flavor, omit the red pepper flakes or use a milder chili sauce.
- Serve the lettuce wraps immediately: This is when they are at their best.
- Enjoy your lettuce wraps with your favorite dipping sauce: Try the mustard vinaigrette, or experiment with other sauces such as soy sauce, hoisin sauce, or sweet and sour sauce.
Conclusion:
Asian lettuce wraps are a delicious, healthy, and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized to your liking. With a variety of vegetables, herbs, and sauces to choose from, the possibilities are endless. So next time you're looking for a quick and easy meal that is sure to please everyone, give Asian lettuce wraps a try.
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