Best 2 Asian Ground Pork Recipes
Tantalize your taste buds with a culinary journey across Asia, where aromatic spices and succulent ground pork take center stage. From the vibrant streets of Bangkok to the bustling markets of Beijing, discover a symphony of flavors that will transport your palate to exotic lands. Embark on a flavor adventure as we present a collection of delectable Asian ground pork recipes that are sure to satisfy every craving.
Indulge in the zesty Pad Prik King, where tender ground pork mingles with crisp vegetables in a spicy and tangy sauce, capturing the essence of Thai cuisine. Transport yourself to Vietnam with our flavorful Banh Xeo, a crispy turmeric pancake filled with succulent ground pork and bean sprouts, served alongside a refreshing dipping sauce. Experience the bold flavors of Chinese cuisine with our savory Mapo Tofu, where silky tofu and juicy ground pork are bathed in a spicy and aromatic sauce.
For a taste of Korean comfort food, try our heartwarming Jeyuk Bokkeum, a stir-fried dish where ground pork is coated in a sweet and savory sauce, accompanied by a medley of vegetables. Embark on a culinary voyage to Japan with our delectable Buta Don, a harmonious blend of tender ground pork simmered in a rich and flavorful sauce, served over a bed of fluffy rice.
Prepare to be captivated by the diverse culinary traditions of Asia as you embark on this journey of taste and discovery. Each recipe is a testament to the vibrant flavors and unique ingredients that define Asian cuisine. Let your taste buds dance with delight as you explore the captivating world of Asian ground pork dishes.
VIETNAMESE CARAMELISED PORK BOWLS
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).
Provided by Nagi | RecipeTin Eats
Categories Stir Fry
Time 20m
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over high heat.
- Add the onion, ginger, garlic and chili and cook for 2 minutes.
- Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
- Add the sugar and fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes. Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation. Repeat twice more until caramelised to your taste.
- Serve over rice or vermicelli noodles, garnished with sliced scallions/shallots. For a low carb, low cal option, try Cauliflower Rice! I like to have chunks of plain cucumber and carrots on the side which is a classic way of making Vietnamese bowls.
Nutrition Facts : ServingSize 153 g, Calories 341 kcal, Carbohydrate 17 g, Protein 22 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 110 mg, Sodium 782 mg, Fiber 1 g, Sugar 16 g
ASIAN PORK
Asian pork recipes, like this crisp stir-fry, pair nicely with a cucumber salad in vinaigrette dressing. -Marlene Kroll, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange zest. Stir in orange juice and soy sauce until smooth; set aside., In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice; top with noodles and onion.
Nutrition Facts : Calories 446 calories, Fat 16g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 210mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 3g fiber), Protein 26g protein.
Tips:
- Opt for a fattier ground pork. It will provide more flavor and juiciness to your dish.
- Use a variety of aromatics. Garlic, ginger, scallions, and lemongrass are all great options. You can also add other vegetables like carrots, celery, or bell peppers.
- Don't overcook the pork. It is a very thin meat and can easily become dry and tough. Cook it just until it is no longer pink in the center.
- Use a flavorful sauce. A simple soy sauce and rice vinegar mixture works well. You can also add other ingredients like honey, sesame oil, or chili sauce.
- Serve with rice or noodles. Asian ground pork is a versatile dish that can be served with a variety of sides. Steamed rice, lo mein noodles, or rice vermicelli are all good options.
Conclusion:
Asian ground pork is a quick, easy, and flavorful dish that is perfect for a weeknight meal. It can be customized to your liking by adding different vegetables, sauces, and sides. So next time you're looking for a delicious and satisfying meal, give Asian ground pork a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
