BACON DEVILED EGGS
Deviled eggs with bacon and ranch dressing. Easy and tasty. I invented this recipe when I was looking for a new way to make deviled eggs. Week-old eggs peel easier than fresh eggs. You can use precooked bacon if you like.
Provided by SHARON1026
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 24
Number Of Ingredients 3
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the egg yolks with the ranch dressing. Spoon the mixture into the egg white halves. Arrange on a tray and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 0.3 g, Cholesterol 95.7 mg, Fat 4.7 g, Protein 4 g, SaturatedFat 1.3 g, Sodium 151.1 mg, Sugar 0.3 g
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Dinesh Maharjan
[email protected]I highly recommend these deviled eggs.
Abdul Rehman Kamboh
[email protected]These deviled eggs are the perfect appetizer for any occasion.
bike stunts
[email protected]I love how creamy and flavorful these deviled eggs are.
Li Gu
[email protected]These deviled eggs are a great way to use up leftover bacon.
Sara Genene
[email protected]I've never made deviled eggs before, but these were so easy to make.
MD Ibrahim Khalil ullah
[email protected]These deviled eggs are perfect for a party.
Lena Lee
[email protected]I love the combination of bacon and chives in these deviled eggs.
Ayyan Imran
[email protected]These are the best deviled eggs I've ever had.
Meseret Agmas Bethelem Agmas
[email protected]I've made these deviled eggs several times and they are always a hit.
Sibongile Manzi
[email protected]These deviled eggs are so creamy and delicious.
Misaye Adane
[email protected]I love the smoky flavor of the bacon in these deviled eggs.
Bokamoso Polelo
[email protected]These are the perfect deviled eggs for a party. They are easy to make and always a hit.
Hafiz Rain
[email protected]I've never been a big fan of deviled eggs, but these are amazing. The bacon and chives really make a difference.
AFRO RHOSGARD
[email protected]These deviled eggs are so creamy and flavorful. I love the combination of bacon and chives.
Akinloye Toluwa
[email protected]I love how easy these deviled eggs are to make. They are perfect for a quick and easy appetizer.
Blackwonderwoman Myles
[email protected]These are the best deviled eggs I've ever had. The bacon adds a delicious smoky flavor that takes them to the next level.
your mommy (Woah)
[email protected]I've made these deviled eggs many times and they are always a crowd-pleaser. They are easy to make and always turn out perfectly.
sheheryar rajpoot
[email protected]These were a huge hit! I made them for a party and they were gone in minutes. Everyone loved them.