Best 4 Asian Dumpling Soup Recipes
Indulge in the symphony of flavors offered by Asian dumpling soup, a culinary masterpiece that harmonizes the savory essence of dumplings enveloped in a rich, aromatic broth. This delectable soup is a delightful journey through diverse culinary traditions, blending the delicate flavors of Asian cuisine with the comforting warmth of a wholesome soup.
Whether you prefer the classic pork and shrimp dumplings, the vegetarian delight of shiitake and tofu dumplings, or the unique flavors of lamb and cilantro dumplings, this article presents a comprehensive collection of recipes to satisfy every palate. Each recipe is meticulously crafted to guide you through the process of creating the perfect dumplings, from selecting the right ingredients to mastering the art of folding and cooking.
Furthermore, the accompanying broth recipes elevate the dumpling experience to new heights. From the classic chicken broth, enriched with ginger, scallions, and sesame oil, to the tantalizing spicy Szechuan broth, each recipe offers a distinct flavor profile that complements the dumplings perfectly.
Explore the diverse world of Asian dumpling soup with this comprehensive guide. Discover the secrets of creating delectable dumplings, immerse yourself in the art of broth making, and savor the harmonious blend of flavors that make this soup a true culinary gem.
ASIAN DUMPLING SOUP
An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch the next day! Note: Zaar does not recognize "potstickers", but that's what I mean by stuffed wontons.
Provided by Pinay0618
Categories Clear Soup
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat.
- Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.
- Add sliced green onion.
- Serve in bowls and add Asian (toasted) sesame oil to taste.
ASIAN DUMPLING SOUP
Categories Soup/Stew Mushroom Vegetable Kid-Friendly Quick & Easy Fall Winter Cabbage Gourmet Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Cook dumplings in a 6- to 8-quart pot of boiling unsalted water, uncovered, stirring occasionally, until cooked through, 5 to 8 minutes. (Cut into a dumpling to check filling.) Remove pot from heat and keep dumplings warm in hot water.
- While dumplings cook, bring chicken broth to a boil in a 4- to 6-quart heavy pot. Add cabbage, mushrooms, and carrots and boil, uncovered, stirring occasionally, 3 minutes, then add peas and cook 2 minutes. Stir in scallions, sesame oil, salt, and pepper and boil until all vegetables are tender, about 1 minute.
- Divide dumplings among 4 soup bowls with a slotted spoon. Ladle soup over dumplings.
ASIAN DUMPLING SOUP
Recreating your favorite Asian take-out dishes at home is easy and much healthier.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine scallions, garlic, ginger, and 3 cups water. Bring to a boil and cook, partially covered, for 10 minutes. Add chicken broth and mushrooms, cook until the mushrooms begin to soften, about 3 minutes.
- Add dumplings and baby corn; boil until dumplings are tender, about 4 minutes. Add watercress, stir until wilted, about 30 seconds. Spoon into bowls, and serve immediately.
Nutrition Facts : Calories 411 g, Fat 5 g, Fiber 10 g, Protein 22 g
ASIAN DUMPLING SOUP WITH RICE NOODLES
This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or other cooked meat and even change up the veggies if you like!
Provided by Susan Din
Categories Other Appetizers
Time 15m
Number Of Ingredients 19
Steps:
- 1. add first group of ingredients to a pot, bring to a boil. Boil for 2 minutes.
- 2. Add in snow peas and dumplings, simmering for 2-3 minutes until dumplings are cooked through.
- 3. Add remaining ingredients to the pot, or place in individual bowls and spoon the hot soup over the top, garnishing with green onions and cilantro.
Tips:
- Use a variety of dumplings. This will add flavor and texture to the soup. You can use store-bought or homemade dumplings.
- Don't overcrowd the pot. The dumplings need room to cook evenly. If you add too many dumplings, they will stick together and not cook properly.
- Cook the dumplings until they are cooked through. This will take about 5-7 minutes. You can tell that the dumplings are cooked when they float to the top of the soup.
- Add vegetables to the soup. This will make the soup more nutritious and flavorful. You can add any vegetables that you like, such as carrots, celery, onion, or spinach.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a dollop of soy sauce or fish sauce for extra flavor.
Conclusion:
Asian dumpling soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover dumplings. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #clear-soups #soups-stews #asian #easy #3-steps-or-less
You'll also love
