Best 4 Asian Chicken Edamame Noodle Soup Recipes
Embark on a culinary journey to the vibrant flavors of Asia with our delectable Asian Chicken Edamame Noodle Soup. This savory dish is a harmonious blend of aromatic spices, tender chicken, crunchy edamame, and springy noodles, swimming in a rich and flavorful broth. In this article, we present two irresistible variations of this classic soup: a tantalizing chicken version and a savory vegetarian alternative. Both recipes are easy to follow and packed with wholesome ingredients, promising a delightful and satisfying meal. Whether you're a seasoned home cook or a beginner seeking culinary adventures, this Asian Chicken Edamame Noodle Soup will surely become a staple in your kitchen.
Here are our top 4 tried and tested recipes!
CHICKEN, EDAMAME, AND NOODLE STIR-FRY
A one-bowl chicken dinner, stir-fry style. If you can't find udon noodles, use linguine-just break the noodles in half before boiling them. Edamame are green soybeans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook noodles until al dente, according to package instructions. Drain, and rinse under cold water; drain again, and set aside.
- While pasta is cooking, in a medium bowl, toss chicken with cornstarch; season with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Cook chicken in two batches, until light brown on the outside and opaque throughout, 2 to 4 minutes. Transfer to a plate (reserve skillet).
- Add remaining tablespoon oil to skillet; add onion and garlic. Cook, stirring frequently, until softened, 1 to 3 minutes. Add cabbage, and cook, stirring frequently, until tender, 2 to 4 minutes.
- Add edamame, vinegar, soy sauce, chicken, and noodles; season with salt and pepper. Cook, tossing, until noodles and edamame are warmed through, 3 to 5 minutes.
Nutrition Facts : Calories 488 g, Fat 13 g, Fiber 7 g, Protein 40 g
EASY ASIAN CHICKEN NOODLE SOUP
This Easy Asian Chicken Noodle Soup is an updated spin on classic chicken noodle soup with hints of soy, sesame, and ginger. It comes together in under 30 minutes, uses minimal ingredients and will warm you from the inside out.
Provided by Nicole
Categories Main Course
Number Of Ingredients 12
Steps:
- Heat a large pot to a medium heat and add 1 tablespoon sesame oil, along with garlic and ginger. Saute until fragrant, about 1 minute. Add carrots, mushrooms and salt. Cook until slightly softened, about 2-3 minutes.
- Add chicken stock, soy sauce and vinegar. Bring to a boil and reduce to a simmer. Simmer for 5 minutes. Gently add noodles and simmer until softened, about 3-4 minutes. Nestle chicken in, and simmer until cooked through, about 2-3 minutes. Add green onions and season to taste with salt and pepper.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
ASIAN CHICKEN NOODLE SOUP
One night I didn't have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don't skip the celery leaves; they bring great flavor to this Asian chicken soup. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook chicken in oil over medium heat until no longer pink. Remove and keep warm. In the same pan, saute the carrots, celery and onion until tender. Stir in the broth, teriyaki sauce, garlic sauce and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Add the wonton strips, mushrooms, celery leaves, basil and cilantro. Cook and stir for 4-5 minutes or until wonton strips and mushrooms are tender. Sprinkle with green onions.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 1344mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
ASIAN CHICKEN NOODLE SOUP
Steps:
- Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
- Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
Tips:
- For a vegetarian version of this soup, omit the chicken and add more vegetables, such as sliced carrots, celery, or bok choy.
- If you don't have edamame, you can use frozen peas or chopped green beans instead.
- To make the soup spicier, add a teaspoon or two of Sriracha or chili sauce.
- For a thicker soup, add a tablespoon or two of cornstarch or flour to the chicken broth before adding the noodles.
- Garnish the soup with chopped green onions, cilantro, or sesame seeds before serving.
Conclusion:
This Asian chicken edamame noodle soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and vegetables, and it is sure to please the whole family. So next time you are looking for a quick and healthy meal, give this soup a try!
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