Best 6 Asian Chicken And Corn Soup Recipes
Indulge in the delightful flavors of Asian Chicken and Corn Soup, a culinary symphony of savory and comforting goodness. This delectable soup is a harmonious blend of tender chicken, crisp corn, aromatic vegetables, and a flavorful broth that will tantalize your taste buds. With its vibrant colors and enticing aroma, this soup is a feast for both the eyes and the palate.
Welcome to a culinary journey that celebrates the essence of Asian cuisine. Our collection of recipes offers a diverse range of flavors and textures, each carefully crafted to transport you to the vibrant streets of Asia. From the classic Wonton Soup, bursting with succulent shrimp and wonton dumplings, to the spicy and aromatic Tom Yum Soup, infused with lemongrass, galangal, and kaffir lime leaves, our recipes capture the very essence of Asian culinary traditions.
Embark on a flavor-filled adventure as you explore the delightful nuances of each soup. Dive into the rich and savory broth of the Chinese Hot and Sour Soup, where the tangy heat of chili peppers dances harmoniously with the soothing sourness of vinegar. Experience the comforting warmth of the Vietnamese Beef Noodle Soup, where tender beef, silky rice noodles, and a flavorful broth come together in perfect harmony.
Indulge in the delicate flavors of the Japanese Miso Soup, where the umami-rich miso paste creates a symphony of flavors that will leave you craving for more. Savor the authentic taste of Thai Chicken Coconut Soup, where the creamy coconut milk and fragrant spices create a tropical paradise in your bowl.
With our comprehensive collection of Asian soup recipes, you'll have a culinary passport to explore the diverse and vibrant flavors of Asia, all from the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious journey together.
ASIAN CHICKEN AND CORN SOUP
This soup recipe is great for cold winter nights, or as a starter for an Asian meal. None of the ingredients are hard to find, and the result is warming and delicious!
Provided by soumitraghosh
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 18
Steps:
- Heat the vegetable oil in a large pot over medium-high heat. Stir in the button mushrooms, oyster mushrooms, and enoki mushrooms; cook and stir until lightly browned. Add the onion, celery, green bell pepper, carrot, and garlic. Season with salt and pepper. Cook and stir for 3 to 4 minutes. Mix in the chicken broth, cream-style corn, chicken, rice wine vinegar, and five-spice powder, and bring to boil. Cover and reduce heat to medium-low. Simmer for about 20 minutes. Mix cornstarch with the milk in a small bowl, and stir into the soup. Stir until soup has thickened. Garnish each serving with chopped basil.
Nutrition Facts : Calories 168 calories, Carbohydrate 23.2 g, Cholesterol 16.3 mg, Fat 5.3 g, Fiber 2.7 g, Protein 9.7 g, SaturatedFat 1.2 g, Sodium 371.3 mg, Sugar 5.1 g
CHINESE CHICKEN AND CORN SOUP
Recipe video above. This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming. I've been known to add greens to it, my favourite being chinese broccoli and broccolini, to make it a complete meal. Though this recipe is made with chicken, it is easily made vegetarian/vegan by omitting the chicken. Watch the cooking videoto see how this is made without using a chopping board!
Provided by Nagi | RecipeTin Eats
Categories Soup
Time 10m
Number Of Ingredients 11
Steps:
- Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
- Bring to boil, then turn down the heat to medium and stir occasionally. Cook for 5 minutes or until slightly thickened.
- Adjust seasoning with salt, turn off heat, and slowly whisk in the egg so it cooks in "ribbons" throughout the soup. This also thickens the soup.
- Add the chicken, season with white pepper, and serve, garnished with scallions.
Nutrition Facts : ServingSize 406 g, Calories 360 kcal, Carbohydrate 37.3 g, Protein 31.7 g, Fat 11.8 g, SaturatedFat 1.4 g, Cholesterol 136 mg, Sodium 744 mg, Sugar 14.7 g
EASY CHINESE CORN SOUP
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Provided by SUCCESSION
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 24.1 g, Cholesterol 48.2 mg, Fat 1.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 409 mg, Sugar 4.3 g
CHINESE CHICKEN AND CORN SOUP
Make and share this Chinese Chicken and Corn Soup recipe from Food.com.
Provided by dale7793
Categories Chicken
Time P1DT1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place water, garlic, bay leaves and chicken into a large pot.
- Bring to the boil, simmer uncovered for 40 minutes.
- Skim any scum from surface as it cooks.
- Remove chicken and remove the meat from the bones.
- Discard the skin and bones.
- Remove bay leaves.
- Shred the chicken into small pieces and add back to the stock.
- Refrigerate the pot of chicken and stock overnight.
- Next day, remove all of the fat from the top of the stock and throw it away.
- Reheat stock and add the stock powder, corn kernels, creamed corn and salt and pepper to taste.
- Bring to boil.
- Put a little water into a cup and mix in the cornflour to a thin paste, then whisk paste into soup.
- Beat eggs in a small bowl.
- Pour slowly into hot soup, stirring with a pair of chopsticks, to form thin strands of egg.
- Serve soup garnished with the sliced spring onion.
Nutrition Facts : Calories 681.3, Fat 31.6, SaturatedFat 8.9, Cholesterol 238.2, Sodium 503.3, Carbohydrate 66.5, Fiber 6.8, Sugar 3.9, Protein 41.2
CHINESE CHICKEN AND CORN SOUP
Make and share this Chinese Chicken and Corn Soup recipe from Food.com.
Provided by Wildflour
Categories Stocks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute or poach chicken breasts, cool, chop, set aside.
- Saute in same pan, celery and onion in 1 Tbl. butter til tender.
- In large pot add chicken, sauted vegetables, broth, bouillon, and parsley.
- Bring to a boil, lower heat and simmer 5 minutes.
- Drizzle in beaten eggs, stirring briskly, til it shreds.
- Stir in corn, heat through.
- Add salt and pepper to taste.
Nutrition Facts : Calories 255.3, Fat 8.9, SaturatedFat 3.5, Cholesterol 138.4, Sodium 1661.5, Carbohydrate 22.1, Fiber 1.7, Sugar 5.4, Protein 23
EASY CHINESE CHICKEN AND CORN SOUP
a very quick and easy soup perfect for a Sunday night dinner. One I found in the Sunday Life magazine in The Age newspaper.
Provided by CharlieNZ
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water).
- Add chicken breast fillet to the stock, turn the heat off and cover the pain with a lid for 15 minutes.
- Remove chicken breast from the stock and leave to cool for a few minutes then shred.
- Add corn to stock and bring to the boil over a medium heat.
- Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
- Add shredded chicken to soup.
- Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork.
- Serve topped with the sliced spring onions and enjoy!
- NB: Cooking time includes the 15 minutes for "poaching" the chicken breast.
Nutrition Facts : Calories 294.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 103.8, Sodium 1510.4, Carbohydrate 42.9, Fiber 2.8, Sugar 10.3, Protein 16.7
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your soup the best flavor. If possible, use organic vegetables and free-range chicken.
- Don't Overcook the Chicken: Chicken can become tough and dry if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Season to Taste: Season your soup to taste with salt, pepper, and other spices. Be careful not to overseason it, as you can always add more seasoning later.
- Garnish Before Serving: Garnish your soup with fresh herbs, such as cilantro or green onions, before serving. This will add a pop of color and flavor.
Conclusion:
Asian chicken and corn soup is a delicious and easy-to-make soup that's perfect for a quick and healthy meal. With its combination of savory chicken, sweet corn, and aromatic spices, this soup is sure to please everyone at the table. So next time you're looking for a comforting and flavorful soup, give this Asian chicken and corn soup a try. You won't be disappointed!
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