Indulge in a culinary delight with our exquisite artichoke and bacon dip, a harmonious blend of creamy artichoke hearts, crispy bacon, and a symphony of herbs and spices. This irresistible dip is the epitome of appetizers, perfect for any occasion. Whether you're hosting a game day party, a casual gathering, or an elegant dinner, this dip will tantalize taste buds and leave your guests craving more. Accompanied by three additional tantalizing recipes – a classic spinach artichoke dip, a zesty southwest artichoke dip, and a unique artichoke crab dip – this article offers a quartet of delectable dips, each with its own distinct flavor profile. Prepare to embark on a culinary journey that will redefine your appetizer experience.
Let's cook with our recipes!
HOT ARTICHOKE, SPINACH AND BACON DIP
Make and share this Hot Artichoke, Spinach and Bacon dip recipe from Food.com.
Provided by JustJanS
Categories Spinach
Time 45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
- I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
- Mix together all ingredients except paprika, and pile into bread shell.
- Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
- Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).
SPINACH, ARTICHOKE AND BACON DIP WITH CRISPY PITAS
Steps:
- Heat the vegetable oil in a small skillet over medium low heat. Add the garlic and shallot and cook, stirring frequently, until the shallot softens and the garlic begins to brown, about 7 minutes. Remove from heat and set aside.
- Put the spinach in a colander and squeeze out all of the excess water. Transfer to a large mixing bowl and add the artichoke hearts, crumbled bacon, cooked garlic and shallot, lemon zest, sour cream, salt and pepper. Mix well with a rubber spatula, and transfer to a decorative bowl. Allow to sit for 30 minutes before serving so the flavors can blend. Serve with crispy pitas.
- Preheat the oven to 350 degrees F. Mix all of the herbs and spices in a small bowl. Put the pita wedges into a large mixing bowl and add the spice mix. Drizzle the oil over all and toss well to coat. Put the pitas onto a baking sheet, shake it to even them out and place the pan into the top half of the preheated oven until they are crispy and lightly brown, about 20 minutes. Remove from the oven, let cool 10 minutes and mound around the dip bowl.
SUPER-SIMPLE BACON, SPINACH, AND ARTICHOKE DIP
This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This dip can be spread on baguette rounds and broiled until lightly golden brown or served cold with tortilla chips, crackers, or crostini.
Provided by KoalaFace
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 27m
Yield 18
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
- Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 3.2 g, Cholesterol 16.8 mg, Fat 8.9 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 339.7 mg, Sugar 0.2 g
Tips for a Perfect Artichoke and Bacon Dip:
- **Choose fresh artichoke hearts:** Look for artichoke hearts that are firm and have a vibrant green color. Avoid any that are brown or have a slimy texture. - **Use high-quality bacon:** Opt for thick-cut bacon that is well-marbled for a richer flavor. - **Don't overcook the bacon:** Crispy bacon is ideal for this dip, so cook it until it is just browned and slightly crisp. - **Use a good quality cheese:** A combination of cream cheese, Parmesan, and mozzarella cheese provides a creamy, cheesy base for the dip. - **Season to taste:** Don't be afraid to adjust the seasonings to your liking. Add more garlic powder, onion powder, or cayenne pepper for a more flavorful dip. - **Serve with your favorite dippers:** Artichoke and bacon dip is delicious with a variety of dippers, such as tortilla chips, pita chips, breadsticks, or even fresh vegetables.Conclusion:
Artichoke and bacon dip is a classic party appetizer that is always a crowd-pleaser. With its creamy, cheesy texture and flavorful combination of artichokes, bacon, and cheese, it's sure to be a hit at your next gathering. So gather your ingredients, follow the recipe, and enjoy this delicious dip with your friends and family!
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