**Tantalizing Pork Sausage Patties: A Culinary Journey Across Continents**
Pork sausage patties, a delectable culinary creation, embark on a global expedition, showcasing diverse flavors and cooking techniques from around the world. These succulent patties, crafted from coarsely ground pork, transform into culinary masterpieces infused with a symphony of spices, herbs, and regional ingredients. Join us on a gastronomic adventure as we unveil a collection of delectable pork sausage patty recipes, each representing a unique culinary tradition. From the zesty Spanish chorizo sausage patties to the aromatic Vietnamese nem chua, these recipes promise an explosion of flavors that will tantalize your taste buds and transport you to different corners of the globe.
PORK SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 219 calories, Fat 18g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
SIMPLE HOMEMADE SAUSAGE PATTIES
Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 small patties
Number Of Ingredients 10
Steps:
- Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
- To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
- Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.
AROUND-THE-WORLD PORK SAUSAGE PATTIES
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, gently break up the pork into chunks. Add the spice ingredients and mix on medium speed, just until blended and the pieces of fat start to look a little "smeared" against the meat (see Tip).
- Heat a tablespoon or so of oil in a small skillet over medium-high heat. Form a little of the sausage mixture into a patty and cook, flipping occasionally, until the pork is cooked through. Let cool slightly, then taste for seasoning. Gently mix in more salt as needed and retest if you like.
- Shape the remaining sausage into patties or mold around skewers to make kebabs. Cook on the stove top or a grill.
- Note
- You can make the sausage up to a day ahead of time. Store it covered in the refrigerator, but let it come to room temperature before cooking.
- Tip
- The key to making good sausage is to beat the mixture just until the fat starts to stretch, but not blend, into the meat; that way, the mixture will hold together and the flavors will be well integrated. It's important to keep all ingredients cool; otherwise, the fat will melt into the meat. The ideal for this is to use a stand mixer with the paddle attachment; rinse the bowl and attachment in icy-cold water to chill them first. But you can also use your hands, as long as you keep them cool (I dip mine in an ice bath).
YOUR OWN BLENDED PORK SAUSAGE AND FRIED EGGS
Provided by Alex Guarnaschelli
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put the meat in a large bowl and mix together with your hands. Add a good pinch of kosher salt, the chile flakes, fennel seeds, cayenne, breadcrumbs, and Parmesan. Mix to blend and then form the meat into small 2-inch patties.
- Heat the canola oil in a large skillet over high heat. When the oil begins to smoke lightly, shut off the heat to avoid splattering, and add the meat patties in a single layer in the pan. Take care they are spread somewhat apart so they have a chance to brown instead of steam. Put the heat back on high and brown them, turning them so they brown all around, 3 to 5 minutes on each side. Touch them to make sure they are still tender and somewhat yielding in the center. Use a slotted spoon or spatula to remove them from the pan. Transfer the patties to a platter or individual plates.
- Use a kitchen towel to wipe clean the skillet, put the heat on medium, and add the butter. When it begins to brown, crack 2 eggs, a distance apart, into the butter. Lower the heat, season the eggs lightly with salt, and cook 2 to 3 minutes or longer, if desired. Repeat with additional eggs. Put the eggs on the patties and serve immediately.
Tips:
- Choose high-quality ground pork: Opt for ground pork with a good fat content (around 20%) for juicier patties.
- Experiment with seasonings: Feel free to adjust the seasonings to your taste preferences. Consider adding herbs like sage, thyme, or rosemary for a classic flavor profile.
- Don't overmix the meat: Overmixing can make the patties tough. Mix just until the ingredients are evenly combined.
- Chill the patties before cooking: Chilling the patties for at least 30 minutes helps them hold their shape better during cooking.
- Cook the patties over medium heat: Cooking the patties over medium heat allows them to cook evenly without burning.
- Use a meat thermometer: To ensure the patties are cooked through, use a meat thermometer to check that they have reached an internal temperature of 160°F (71°C).
Conclusion:
With these recipes, you can embark on a culinary journey around the world, exploring the diverse flavors and techniques used to create delicious pork sausage patties. Whether you prefer the classic flavors of Italian sausage, the smoky paprika of Spanish chorizo, or the aromatic spices of Moroccan merguez, there's a recipe here to satisfy your taste buds. Remember to experiment with different seasonings and cooking methods to create your own unique variations. So, fire up your grill or skillet, gather your ingredients, and let's embark on this sausage-filled adventure together!
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