GROUND BEEF MEXICAN STYLE
Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! To vary the amount of spiciness, add mild, medium, or hot salsa.
Provided by Kris McCaslin
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
- Stir in salsa and water. Simmer for 10 minutes.
- Meanwhile, cook pasta in boiling water until al dente. Drain.
- Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.
Nutrition Facts : Calories 732.3 calories, Carbohydrate 52.1 g, Cholesterol 171 mg, Fat 43.7 g, Fiber 5.2 g, Protein 33.8 g, SaturatedFat 19.7 g, Sodium 591.8 mg, Sugar 6 g
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Vivian Abraham
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Dee Whit
[email protected]This dish is perfect for a party or potluck. It's easy to make and everyone loves it.
Jean Family only
[email protected]I've never been a fan of ground beef, but this dish changed my mind. It's so flavorful and juicy.
dra. jinnette paulino
[email protected]This is the best ground beef Mexican-style dish I've ever had. I highly recommend it.
Ac ac
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
Majek Samantha Fortune
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Jan jan Jan
[email protected]I'm not a big fan of Mexican food, but this dish changed my mind. It's so delicious and flavorful.
Nur Salam
[email protected]This dish is so flavorful and satisfying. I always feel full and happy after eating it.
Monique Smith
[email protected]I love how versatile this recipe is. I've made it with different types of beans and vegetables, and it always turns out great.
Binod Bista
[email protected]This is my go-to recipe for ground beef Mexican-style. It's always a hit with my guests.
Josh Rongone
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Dipeh Chy
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the corn and black beans.
Usama Joyia
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The spices give it a wonderful flavor, and the beef is always tender and juicy.
Jason Wilson
[email protected]This ground beef Mexican-style dish was a hit with my family! The flavors were bold and delicious, and the beef was cooked perfectly. I will definitely be making this again.