Best 3 Apricot Syrup Frozen Yogurt Recipes
Indulge in a delightful culinary adventure with our Apricot Syrup Frozen Yogurt – a symphony of flavors that will tantalize your taste buds. This delectable frozen treat combines the vibrant tang of apricots, the creamy richness of yogurt, and a touch of natural sweetness, resulting in a refreshing and satisfying dessert. Our collection of recipes offers a variety of options to suit every palate, from a classic apricot syrup frozen yogurt to innovative variations like the apricot-ginger frozen yogurt and the apricot-lavender frozen yogurt. With easy-to-follow instructions and a burst of fruity goodness, these recipes are perfect for creating a homemade frozen treat that will impress family and friends alike. So, embark on this culinary journey and discover the irresistible charm of apricot syrup frozen yogurt – a delightful fusion of flavors that will leave you craving more.
Here are our top 3 tried and tested recipes!
13 BEST FROZEN YOGURT RECIPE COLLECTION
Try these easy frozen yogurt recipes for healthy treats at home! From peanut butter to mango to cookie dough, there's a sweet treat for everyone on this list.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a frozen yogurt recipe in 30 minutes or less!
Nutrition Facts :
APRICOT SYRUP FROZEN YOGURT
Easy frozen yogurt is a great way to use up last year's homemade fruit syrups.
Provided by Renee Pottle
Yield 6-12
Number Of Ingredients 4
Steps:
- Puree apricots, yogurt, and fruit syrup in a blender or food processor, using as much syrup as you like. Less syrup will give you a tart and tangy yogurt, more syrup will result in a sweeter yogurt.
- Refrigerate mixture until completely cold.
- Spoon mixture into ice-cream maker following manufacturers directions. Or, spoon mixture into individual paper cups. Partially freeze, then insert a wooden stick in each. Continue until mixture has frozen. Remove paper cups for frozen yogurt pops/
APRICOT COBBLER
Call it old-fashioned, comforting or mouthwatering-all those descriptions fit this down-home apricot cobbler. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.-Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Reduce heat. Add apricots and butter; heat through. Pour into a greased shallow 2-qt. baking dish. , For topping, combine the flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400° until golden brown and a toothpick inserted into the topping comes out clean, 30-35 minutes.
Nutrition Facts : Calories 325 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 387mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose ripe, juicy apricots for the best flavor.
- If you don't have fresh apricots, you can use frozen or dried apricots. Just be sure to thaw frozen apricots before using.
- You can adjust the amount of sugar in the syrup to taste. If you like your yogurt tart, you can use less sugar. If you prefer a sweeter yogurt, you can use more sugar.
- If you don't have a blender, you can mash the apricots with a fork or potato masher.
- Be sure to chill the yogurt mixture for at least 4 hours before churning. This will help the yogurt to set and develop a thick, creamy texture.
- If you don't have an ice cream maker, you can freeze the yogurt mixture in a covered container. Stir the mixture every 30 minutes or so to prevent it from freezing solid.
Conclusion:
Apricot syrup frozen yogurt is a delicious and refreshing treat that is perfect for a hot summer day. It is also a healthy snack or dessert that is packed with nutrients. The yogurt is a good source of protein, calcium, and probiotics, while the apricots are a good source of vitamins A and C. So next time you are looking for a healthy and delicious snack or dessert, give apricot syrup frozen yogurt a try. You won't be disappointed!
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