Best 5 Apricot Mint Sours Recipes
Indulge in a delightful culinary journey with our collection of Apricot Mint Sour recipes. These refreshing cocktails combine the sweet tanginess of apricots with the invigorating freshness of mint, offering a perfect balance of flavors for any occasion. Whether you prefer a classic version or a modern twist, our recipes have something for every palate. From the simple yet elegant Apricot Mint Sour to the zesty Ginger-Apricot Mint Sour and the tropical Apricot-Pineapple Mint Sour, each recipe offers a unique take on this classic cocktail.
Embrace the beauty of fresh, seasonal ingredients as you craft these delectable drinks. With step-by-step instructions and helpful tips, our recipes ensure that you can easily create these thirst-quenching cocktails at home. Garnish your creations with mint sprigs or apricot slices for an added touch of elegance. So, gather your ingredients, shake up a batch of these Apricot Mint Sours, and savor the delightful harmony of flavors.
APRICOT MINT CHIMICHURRI
Steps:
- Place the apricots and 1 teaspoon honey in a heat-proof bowl and cover with boiling water. Soak the apricots for 10 minutes to plump. Remove the apricots from the hot water and roughly chop.
- In a food processor, combine the mint, parsley, cilantro, vinegar, lemon zest and juice, garlic, adobo sauce, cumin, paprika, salt, black pepper, red pepper, remaining tablespoon honey and olive oil and pulse until finely chopped. Add the rehydrated apricots and pulse until the consistency resembles a thick chunky sauce. Cover and store in the refrigerator to allow flavors to come together and serve with grilled meats.
SPARKLING APRICOT MINT SOURS
Provided by Giada De Laurentiis
Categories beverage
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the sour mix: Mix together the lemon juice, lime juice and simple syrup. Cover and refrigerate until cold.
- Muddle the mint in a pitcher with the sugar. Pour in the apricot nectar, gin and sour mix and mix until combined. Serve in rocks glasses over crushed ice. Top with splashes of prosecco and garnish with mint sprigs.
APRICOT BOURBON SOUR
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 1 egg white, 1 ounce each bourbon and apricot brandy and 3/4 ounce each lemon juice and simple syrup in a cocktail shaker; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass. Garnish with cocktail cherries.
KINDA SORTA SOURS
Provided by Alton Brown
Time 1h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the onion and cucumber slices in a clean spring-top jar.
- Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan. Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.
- Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
- Cool to room temperature. Top off the pickles with any remaining pickling liquid and refrigerate.
APRICOT BRANDY SOUR
Made for my BF who likes tall drinks, not too sweet and this one was perfect. In the original recipe it was optional to use Triple Sec, but I used it. http://www.drinksmixer.com/drink902.html
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker, pour apricot brandy, lemon juice and Triple Sec.
- Fill in with orange juice (until half the shaker or the quantity you want) and add ice cubes. Shake.
- Pour in a highball glass.
- Optional: Add 1 teaspoon grenadine.
Tips:
- Use fresh ingredients: Fresh apricots and mint will give your cocktail the best flavor. If you can't find fresh apricots, you can use frozen or canned apricots, but be sure to thaw them before using.
- Make your own simple syrup: Simple syrup is easy to make and it's a great way to add sweetness to your cocktail without using refined sugar. To make simple syrup, combine equal parts sugar and water in a saucepan and bring to a simmer over medium heat. Stir until the sugar is dissolved, then remove from heat and let cool completely.
- Chill your glasses: Chilling your glasses before serving will help to keep your cocktail cold and refreshing. You can chill your glasses by placing them in the freezer for a few minutes or by filling them with ice and water.
- Garnish your cocktail: A garnish can add a touch of elegance and flavor to your cocktail. For this recipe, try garnishing with a sprig of mint or a slice of apricot.
Conclusion:
The Apricot Mint Sour is a refreshing and delicious cocktail that's perfect for any occasion. It's easy to make and it's sure to impress your guests. So next time you're looking for a new cocktail to try, give the Apricot Mint Sour a try. You won't be disappointed!
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