Best 2 Apricot Liqueur Recipes
Indulge in the delightful flavors of homemade apricot liqueur, a sweet and versatile spirit that captures the essence of summer. This article presents a collection of easy-to-follow recipes, each offering a unique twist on this classic liqueur. From the traditional apricot brandy to variations infused with spices, herbs, and other fruits, these recipes cater to a range of tastes and preferences. Whether you're looking for a smooth and elegant digestif or a flavorful addition to cocktails and desserts, these apricot liqueurs will tantalize your taste buds and impress your guests. Discover the joy of crafting your own liqueurs and embark on a culinary adventure that celebrates the vibrant flavors of fresh apricots.
Let's cook with our recipes!
APRICOT LIQUEUR
Sip in cordial glasses or dribble over vanilla ice cream. Probably my easiest liqueur recipe and very good. Since it's made with DRIED apricots, it can be made year-round. Years ago I gave this a couple times in a monogrammed pocket flask as a 21st birthday present. Cooking time is actually infusion time (at 5-7 days, it's a relatively short time for a fruit-flavored liqueur).
Provided by echo echo
Categories Beverages
Time P5DT2m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Place apricots and sugar in a screw-top jar.
- Add vodka, screw cover on tightly and shake to dissolve the sugar.
- Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor).
- Strain liqueur into a decanter through a fine sieve and store in refrigerator.
- Apricots may be saved, chopped and used as a topping on ice cream.
Nutrition Facts : Calories 2120.2, Fat 1.2, Sodium 29.7, Carbohydrate 283.2, Fiber 17.5, Sugar 261, Protein 8.1
APRICOT LIQUEUR
Make and share this Apricot Liqueur recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 3/4 liter of liqueur
Number Of Ingredients 3
Steps:
- Put all the ingredients in a jar and seal tightly.
- Place in a cool dark spot and steep for 3 months.
- Strain and let apricots drain.
- The apricots can later be used to dip in chocolate.
Nutrition Facts : Calories 5182, Fat 2.6, SaturatedFat 0.1, Sodium 61.4, Carbohydrate 782.8, Fiber 38, Sugar 734.6, Protein 17.6
Tips:
- Choose ripe, flavorful apricots for the best results.
- If you don't have fresh apricots, you can use dried apricots. Just rehydrate them in hot water before using.
- You can use any type of vodka for this recipe, but a good quality vodka will give you the best results.
- If you want a sweeter liqueur, you can add more sugar to taste.
- Apricot liqueur can be stored in a cool, dark place for up to 6 months.
Conclusion:
Apricot liqueur is a delicious and versatile liqueur that can be enjoyed on its own, used in cocktails, or added to desserts. It's a great way to enjoy the flavor of fresh apricots all year long. With just a few simple ingredients and a little bit of time, you can easily make your own apricot liqueur at home.
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