Best 3 Apricot And Date Chutney Recipes
Indulge in a delightful culinary journey with our collection of apricot and date chutney recipes. These delectable condiments, originating from India, are a harmonious blend of sweet, tangy, and savory flavors. With variations ranging from classic to contemporary, our recipes cater to diverse palates and culinary skills.
Explore the traditional apricot chutney, a staple in many Indian households, featuring a medley of fresh apricots, ginger, garlic, and a melange of spices. For a twist on tradition, try the date and apricot chutney, where succulent dates add a rich, caramel-like sweetness.
For those seeking a spicy kick, the hot apricot chutney is a must-try. This fiery rendition incorporates green chilies and a generous amount of red chili powder, creating a tantalizing balance of heat and sweetness.
For a unique take on this classic condiment, the apricot and orange chutney is a refreshing delight. The addition of oranges lends a vibrant citrusy flavor, while the ginger and garlic provide a subtle warmth.
Lastly, the apricot and raisin chutney offers a delightful combination of textures and flavors. Plump raisins add a chewy sweetness, while the apricots bring a delicate tartness.
Whether you're pairing these chutneys with grilled meats, roasted vegetables, or simply spreading them on a warm piece of bread, they promise to elevate your culinary creations to new heights.
APRICOT CHUTNEY
A simple South African recipe that uses apricot jam to create a lovely spiced chutney.
Provided by S
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h20m
Yield 50
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Slice the top off the half head of garlic with a sharp knife, exposing the cloves. Discard the top. Place the head of garlic on a piece of aluminum foil, drizzle with 1/4 teaspoon of olive oil, and wrap the foil around the garlic. Roast in the preheated oven until golden brown, 30 to 40 minutes.
- While garlic is roasting, place the onion and 1 tablespoon of olive oil into a saucepan over medium heat and cook and stir until the onion is browned, 10 to 15 minutes. Remove from heat. Stir in the apricot preserves, vinegar, ginger, cayenne pepper, and salt until thoroughly combined.
- Squeeze the roasted garlic cloves out of their skins, and mash them in a bowl with a spoon. Mix the garlic into the chutney; bring to a boil over medium heat. Reduce heat and simmer until thickened, about 25 minutes, stirring occasionally. Stir carefully because any splashes of chutney will be burning hot.
- Pack the chutney into sterilized jars and process to seal.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 31.2 mg, Sugar 8.5 g
APRICOT & DATE CHUTNEY
Another family recipe that I have not made in years, but will hopefuly be making again soon! This is a great accompaniment to hot or cold meat, especially in sandwhiches.
Provided by Tisme
Categories Fruit
Time 55m
Yield 1 kg
Number Of Ingredients 10
Steps:
- Cover the apricots with water and leave to soak for 1 hour and then drain.
- Place the apricots in a large pan with the sultana's and vinegar and bring slowly to the boil, then simmer for 15 minutes.
- Stir in the remaining ingredients and simmer unitl thickened.
- Pour into hot sterilzed jars and seal.
Nutrition Facts : Calories 3740.6, Fat 13.7, SaturatedFat 3.1, Sodium 5439.5, Carbohydrate 949.1, Fiber 83.2, Sugar 735.5, Protein 44.3
APRICOT AND DATE CHUTNEY
This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing ingredients. Great for a gift. If you like chillies you can add a chopped fresh chilli
Provided by Jubes
Categories Fruit
Time 1h20m
Yield 6 cups, 30 serving(s)
Number Of Ingredients 9
Steps:
- Cover apricots with water and set aside to soak for one hour. Drain the apricots.
- Combine apricots, sultanas and vinegar in a large saucepan. Bring slowly to the boil and simmer for 10 minutes, or until the liquid as almost evaporated.
- Stir in all of the remaining ingredients and add one cup of water. Simmer for 5 minutes, until the chutney has thickened.
- Pour into jars and seal. Makes approx 6 cups of chutney.
Nutrition Facts : Calories 125.7, Fat 0.2, Sodium 239.5, Carbohydrate 32.3, Fiber 2.4, Sugar 27.6, Protein 1.1
Tips:
- Use ripe apricots and dates: This will ensure that your chutney has the best possible flavor.
- Chop the apricots and dates finely: This will help them to blend well with the other ingredients.
- Don't overcook the chutney: Overcooking will make the chutney too thick and syrupy.
- Taste the chutney as you cook it: This will help you to adjust the seasonings to your liking.
- Let the chutney cool completely before serving: This will allow the flavors to meld together.
Conclusion:
Apricot and date chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a great way to use up ripe apricots and dates, and it is also a good way to add a touch of sweetness and spice to your meals. Whether you are serving it with chicken, fish, or vegetables, apricot and date chutney is sure to be a hit.
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