Best 5 Apple Turnover Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the nostalgic flavors of homemade apple turnovers, a delightful pastry that combines the perfect balance of sweet and tart. These handheld delights are crafted with flaky puff pastry enveloping a generous filling of tender apples, a sprinkle of cinnamon and sugar, and a hint of nutmeg. This article presents a collection of irresistible apple turnover recipes that cater to various dietary preferences and skill levels. From classic turnovers made with traditional ingredients to healthier variations using whole wheat pastry and natural sweeteners, there's a recipe for every baker. Explore the secrets of creating the perfect turnover, from selecting the right apples and mastering the art of folding to achieving that golden-brown crust. Whether you're a seasoned pastry chef or just starting your baking journey, these recipes will guide you towards creating mouthwatering apple turnovers that will impress your family and friends.

Here are our top 5 tried and tested recipes!

APPLE TURNOVER



Apple Turnover image

For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she lived alone. Now I make it for myself or my husband as a sweet treat.-Phyllis Fahey, Fergus Falls, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 serving.

Number Of Ingredients 13

1/4 cup all-purpose flour
Pinch salt
4 teaspoons shortening
1 tablespoon ice water
1 medium tart apple, peeled and sliced
1 teaspoon sugar
1/8 teaspoon ground cinnamon
2% milk
GLAZE:
2 tablespoons confectioners' sugar
1 teaspoon corn syrup
Pinch salt
1/2 teaspoon ice

Steps:

  • In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball., On a lightly floured surface, roll dough into a 7-in. circle. Place apple slices on half of the circle; sprinkle with sugar and cinnamon. Fold dough over filling, sealing edges with fingers or pressing with a fork. Brush with milk. Prick top with a fork. Place on a greased baking sheet., Bake at 375° for 25-30 minutes or until golden brown. Combine glaze ingredients until smooth; drizzle over turnover.

Nutrition Facts : Calories 417 calories, Fat 17g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE TURNOVER FOR ONE



Apple Turnover for One image

This is a scaled-down version of an old-fashioned apple dessert. It came from Taste of Home Magazine subscriber Phyllis Fahey from Fergus Falls, Minnesota.

Provided by Gramma Connie Verbe

Categories     Dessert

Time 45m

Yield 1 serving(s)

Number Of Ingredients 12

1/4 cup all-purpose flour
1 pinch salt
4 teaspoons shortening
1 tablespoon ice water
1 medium tart apple, peeled and sliced
1 teaspoon sugar
1/8 teaspoon ground cinnamon
milk
2 tablespoons confectioners' sugar
1 teaspoon corn syrup
1 pinch salt
1/2 teaspoon hot water

Steps:

  • In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
  • Sprinkle with ice water and toss with a fork.
  • Form into a ball.
  • On a lightly floured surface, roll dough into a 7-inch circle.
  • Place apple slices on half of the circle; sprinkle with sugar and cinnamon.
  • Fold dough over filling, sealing edges with fingers or pressing with a fork.
  • Brush with milk.
  • Prick top with a fork.
  • Place on a greased baking sheet.
  • Bake at 375 degrees for 25-30 minute or until golden brown.
  • Combine glaze ingredients until smooth; drizzle over turnover.

ROSE'S APPLE TURNOVER COFFEE CAKE



Rose's Apple Turnover Coffee Cake image

Every Saturday our family would go to Grandma Rose's house for a great home-cooked meal. Best of all, though, were the treats she'd send over midweek-especially her homemade turnovers. She never followed a recipe, but this dessert comes very close.

Provided by Taste of Home

Time 1h

Yield 2 coffee cakes (16-20 servings).

Number Of Ingredients 23

FILLING:
1/3 cup butter, cubed
4 medium tart apples, peeled and cut into 1/2-inch slices
3/4 cup sugar
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
1/8 teaspoon ground mace
1/3 cup dried currants
DOUGH:
2-1/2 cups all-purpose flour, divided
3 tablespoons sugar
1/2 teaspoon salt
1 package (1/4 ounce) active dry yeast
3/4 cup water
1/3 cup butter, cubed
1 large egg
1 teaspoon grated lemon zest
TOPPING:
3/4 cup chopped pecans
6 tablespoons all-purpose flour
1/4 cup confectioners' sugar
3 tablespoons butter, melted
1/4 teaspoon ground cinnamon

Steps:

  • In a large saucepan, melt butter over medium heat. Add apples; cook and stir until apples are just tender. Stir in the remaining filling ingredients. Cook 10-15 minutes, stirring until thickened. Remove from the heat; cool. , For dough, in a large bowl, combine 1 cup flour, sugar, salt and yeast. In a small saucepan, combine water and butter; heat to 120°. Gradually add to dry ingredients; beat for 2 minutes. Beat in the egg, zest and 3/4 cup flour. With mixer at high speed, beat 2 minutes. Stir in remaining flour. Cover; let stand 20 minutes. , Meanwhile, combine topping ingredients; set aside. Divide dough in half. On a well-floured surface and using a floured rolling pin, roll each half to a 14x12-in. rectangle. Place on greased baking sheets. Spread filling down center of dough to within 1 in. of ends. Starting about 3/4 in. from filling, cut 1-in.-wide strips diagonally from filling to edges of dough. Alternately fold opposite strips of dough at angles across filling. Fold ends over filling. Loosely cover dough with greased waxed paper; cover paper with plastic wrap. Refrigerate for at least 2 hours. When ready to bake, uncover and let stand at room temperature for 10 minutes. Sprinkle topping over coffee cakes. , Bake at 375° for 30-35 minutes or until lightly browned. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 142mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein.

EASY PEASY APPLE TURNOVER



EASY PEASY APPLE TURNOVER image

Categories     Fruit     Kid-Friendly     Quick & Easy     Pastry

Number Of Ingredients 6

1 heal of bread (baguette, does not have to be fresh)
2 apple
Squeeze of lemon juice
Butter
Pinch Sugar
Pinch Cinnamon

Steps:

  • peel and core apple (you can do more than one and refrigerate left over)slice and cook on low till mushy with sugar and lemon. Hollow out center of bread put aside. Lightly toast bread. Butter to taste. Add cinnamon and sugar. Put in apple. 'Plug' with bread removed earlier.

RENA'S FLOUR TORTILLA APPLE TURNOVER



Rena's Flour Tortilla Apple Turnover image

For that fast Dessert, so easy and absolutely deelish! This is something you can make with any Canned Fruit Pie Filling you like, Apple, Blueberry or Cherry!

Provided by rena bezmen

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 5

flour tortillas (one per person)
cinnamon, mixed with sugar
canned fruit pie filling
butter for frying
cool whip for topping

Steps:

  • 1. Select the type of canned fruit pie filling you want, I used Apple, but you can use Blueberry or Cherry too! 1 Flour Tortilla per person
  • 2. Place at least two tablespoons of canned fruit pie filling on one half of the flour tortilla, fold over other half. Make sure not to overfill with fruit pie filling, you don't want it spilling out. Melt at least two tablespoons of butter in your frying pan,on Medium heat.
  • 3. Place the turnover in the melted butter, then quickly turn over, now the buttered side is up, shake on your cinnamon/sugar, fry till its a nice brown, turn over and now shake the cinnamon/sugar on the other side and fry till it a nice brown. Place on serving plate and top with a dollop of cool whip.

Tips:

  • Use ripe, firm apples for the filling. This will ensure that they hold their shape and don't become mushy during baking.
  • Peel and slice the apples thinly. This will help them to cook evenly.
  • Add some sugar, spices, and lemon juice to the apples. This will help to enhance their flavor.
  • Use a good quality puff pastry dough. This will make the turnovers light and flaky.
  • Roll out the dough thinly. This will help to ensure that the turnovers cook evenly.
  • Brush the edges of the dough with water before sealing. This will help to create a good seal and prevent the turnovers from opening during baking.
  • Bake the turnovers at a high temperature for a short amount of time. This will help to create a crispy crust and prevent the turnovers from becoming dry.

Conclusion:

Apple turnovers are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover apples. With a little planning and effort, you can make delicious apple turnovers that your family and friends will love.

Related Topics