Best 2 Apple Raisin Cobbler Pie Recipes
Indulge in a delectable journey with our Apple Raisin Cobbler Pie, a harmonious blend of classic flavors and textures. This irresistible dish features a flaky, golden-brown crust that encases a symphony of tender apples, plump raisins, and a touch of cinnamon, creating a tantalizing aroma that will captivate your senses. As you savor each bite, the sweet and tangy filling bursts with flavor, complemented by the delightful crunch of the crust. This recipe offers two variations: a traditional cobbler and an elegant pie version, catering to diverse preferences. Both methods promise an effortless baking experience, ensuring you can recreate this homemade delight in the comfort of your kitchen.
**Traditional Apple Raisin Cobbler:**
This comforting cobbler is a testament to simplicity and rustic charm. With just a few pantry staples, you can craft a delectable dessert that exudes warmth and nostalgia. The cobbler topping is a symphony of flour, sugar, and butter, resulting in a crispy yet tender crust that perfectly complements the juicy apple-raisin filling.
**Elegant Apple Raisin Pie:**
For those who prefer a more refined presentation, the apple raisin pie offers an exquisite twist. This variation features a flaky, lattice crust that allows glimpses of the vibrant filling, creating a visually stunning masterpiece. The pie crust is crafted with a combination of butter and shortening, resulting in a delicate and crumbly texture that melts in your mouth.
Both the cobbler and pie versions are guaranteed to impress your family and friends, whether you're celebrating a special occasion or simply craving a sweet treat. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
APPLE RAISIN COBBLER PIE
A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety.
Provided by Star Pooley
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
- In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 60.4 g, Cholesterol 11.4 mg, Fat 18.2 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 212.9 mg, Sugar 27.8 g
APPLE -RAISIN COBBLER PIE
This pie was one of my grandmother favorite pie, if you love apples and raisins then this is the pie for you, my grandmother thought me well.
Provided by Telisia Dodd
Categories Fruit Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375F.
- 2. Combine pie filling, faisins and nutmeg in largebowl. Spoon into crust. Combine flour and sugar in small bowl: stir in butter until crumbly. Stir in walnuts; sprinkle over filling. Bake 35 to 45 min. or until topping is golden.
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of tart and sweet apples, such as Granny Smith, Honeycrisp, or Braeburn.
- Use fresh or dried raisins: If using dried raisins, be sure to plump them up by soaking them in hot water for 15 minutes before adding them to the filling.
- Make sure your pie crust is well-chilled: This will help it to stay flaky and crisp during baking.
- Don't overfill the pie crust: Leave about 1 inch of space around the edges so that the filling can bubble up and expand during baking.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45-50 minutes.
Conclusion:
This apple raisin cobbler pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of tart apples, sweet raisins, and flaky crust is sure to please everyone. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!
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