COCONUT CREAM PIE
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Provided by Mary
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 4h55m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
- Place a strainer over a clean mixing bowl; set aside.
- Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
- Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 51.1 g, Cholesterol 121.2 mg, Fat 18.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 293.4 mg, Sugar 32.9 g
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Rokon Khan
[email protected]I made this pie for my family and they loved it! The filling was so creamy and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
Gita Karki
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ilinca
[email protected]I've made this pie several times and it's always a winner. The coconut cream filling is so smooth and rich, and the graham cracker crust is the perfect complement. I highly recommend this recipe.
Iron Fist
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe.
Udass larka
[email protected]I made this pie for my family and they loved it! The filling was so creamy and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
Md Mintu
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Bronwyn Truskey
[email protected]I've made this pie several times and it's always a winner. The coconut cream filling is so smooth and rich, and the graham cracker crust is the perfect complement. I highly recommend this recipe.
shukri maxamed
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe.
John Caggiati
[email protected]I made this pie for my family and they loved it! The filling was so creamy and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
Mark Radburn
[email protected]This pie was a hit at my last party! The coconut cream filling was smooth and flavorful, and the graham cracker crust was the perfect complement. I will definitely be making this again.