Best 2 Apple Pie Waffles Recipes

Indulge in the delightful symphony of flavors with our tantalizing Apple Pie Waffles. This culinary masterpiece seamlessly blends the comforting warmth of classic apple pie with the crispy, golden-brown exterior of a waffle. Each bite enchants your taste buds with a burst of sweet and tangy apples, enveloped in a delicate embrace of cinnamon and nutmeg. The irresistible aroma of baked apples mingled with the buttery richness of the waffle batter creates an olfactory experience that will leave you craving more.

Our collection of Apple Pie Waffle recipes offers a delectable array of variations to suit every palate. Whether you prefer a traditional rendition or a unique twist, we have something to satisfy your cravings. From the classic Apple Pie Waffles with a dollop of vanilla ice cream to the innovative Apple Pie Waffles with a maple bacon glaze, each recipe promises a unique culinary adventure. With step-by-step instructions, helpful tips, and stunning visuals, we ensure that your waffle-making journey is an effortless and enjoyable one. So, gather your ingredients, preheat your waffle iron, and embark on a delightful expedition into the realm of taste and texture with our Apple Pie Waffle recipes.

Here are our top 2 tried and tested recipes!

APPLE PIE WAFFLES

Apple Pie Waffles image

A real hit in the house at breakfast time. These waffles smell and taste like an apple pie. Serve with real maple syrup or even vanilla ice cream!

Provided by DOE2

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 ¾ cups whole wheat flour
½ cup wheat bran
½ teaspoon salt
1 teaspoon apple pie spice
¾ cup water
1 teaspoon honey
2 teaspoons active dry yeast
2 medium apples, grated
3 tablespoons applesauce
1 cup skim milk
2 egg whites

Steps:

In a medium bowl, stir together the flour, wheat bran, salt and apple pie spice. Set aside. In a separate bowl, stir together the water and honey. Sprinkle the yeast over the surface, and let stand for about 5 minutes to dissolve.
When the yeast has dissolved, stir in the apples, applesauce, milk and egg whites until well blended. Stir this mixture into the dry ingredients. Cover, and let rest for about 15 minutes.
Heat the waffle iron, and coat with cooking spray. Spoon the waffle batter onto the iron in the amount recommended by the manufacturer. Close the iron, and cook for about 7 minutes, or until the steam stops coming out and the waffle can be easily removed. Continue with remaining batter.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 59.4 g, Cholesterol 1.2 mg, Fat 1.6 g, Fiber 12 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 348.9 mg, Sugar 13.3 g

APPLE PIE RICOTTA WAFFLES

Apple Pie Ricotta Waffles image

I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result was these fluffy, tender waffles with just a hint of sweetness. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 19

Ingredients

1/4 cup butter
6 medium apples, peeled and chopped
2 tablespoons sugar
1 tablespoon honey
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
WAFFLES:
2 cups all-purpose flour
2 tablespoons quick-cooking grits
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1 cup reduced-fat ricotta cheese
1/2 cup canola oil
2 teaspoons vanilla extract
1-1/2 cups fat-free vanilla Greek yogurt
Fresh blueberries, optional

Steps:

In a large skillet, melt butter over medium-high heat. Add apples, sugar, honey, cinnamon and vanilla; cook and stir until apples are crisp-tender, 10-12 minutes. Remove from heat and keep warm., Preheat waffle iron. In a large bowl, whisk flour, grits, cornstarch, baking soda and salt. In another bowl, whisk eggs, buttermilk, ricotta, oil and vanilla until blended. Add to dry ingredients; stir just until moistened., Bake waffles according to manufacturer's directions until golden brown. Serve with apple topping, yogurt and, if desired, blueberries.

Nutrition Facts : Calories 633 calories, Fat 31g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 709mg sodium, Carbohydrate 70g carbohydrate (31g sugars, Fiber 4g fiber), Protein 18g protein.

Tips:

Use fresh, crisp apples. This will give your waffles the best flavor and texture.
Peel and core the apples before slicing them. This will make them easier to eat and will help prevent the waffles from becoming too soggy.
Don't overmix the batter. Overmixing can make the waffles tough.
Cook the waffles over medium heat. This will help them cook evenly without burning.
Serve the waffles immediately with your favorite toppings. Some popular toppings include butter, syrup, whipped cream, and fruit.

Conclusion:

Apple pie waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a special occasion or a lazy weekend morning. With a few simple ingredients, you can create a dish that the whole family will love. So next time you're looking for a new waffle recipe, give apple pie waffles a try. You won't be disappointed!