Apple pie liquor is a delicious and versatile spirit that can be enjoyed on its own or used in cocktails. It is made with fresh apples, sugar, spices, and vodka or Everclear. The apples are peeled, cored, and sliced, then combined with the other ingredients in a jar or bottle. The mixture is then sealed and left to infuse for several weeks, allowing the flavors to meld and develop.
There are many different recipes for apple pie liquor, each with its own unique flavor profile. Some recipes call for additional spices, such as cinnamon, nutmeg, or cloves. Others add a splash of lemon juice or orange zest for brightness. And still others use a combination of apple varieties to create a complex and nuanced flavor.
No matter which recipe you choose, you are sure to enjoy this delicious and festive spirit. Apple pie liquor is perfect for sipping on a cold winter night or serving at a holiday party. It also makes a great gift for friends and family.
In this article, you will find three different recipes for apple pie liquor:
* **Classic Apple Pie Liquor:** This is a simple and straightforward recipe that uses fresh apples, sugar, spices, and vodka.
* **Spiced Apple Pie Liquor:** This recipe adds a variety of spices, such as cinnamon, nutmeg, and cloves, to the classic apple pie liquor recipe.
* **Apple Pie Moonshine:** This recipe uses Everclear instead of vodka, resulting in a higher proof liquor with a more intense flavor.
Each of these recipes is easy to follow and can be made with ingredients that you can find at your local grocery store. So gather your ingredients and let's get started!
APPLE PIE ( ADULT DRINK)
This tastes just like apple pie. I was amazed to discover it even has a hint of crust flavor to it also! You can add more everclear or vodka if you like to make it stronger, but I like it just the way it is. I got the recipe from a new friend I made while on vacation recently. Make sure you use glass bottles. The drink ferments weird and seems to degrade plastic ones! The serving size and yield are approximate.
Provided by dragon reader
Categories Beverages
Time 6h20m
Yield 2 gallons, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients and bring to a boil.
- Set aside and let cool completely (about 6 hours).
- Remove cinnamon sticks and add everclear or vodka.
- Stir to mix well and store in GLASS bottles keep cool and enjoy!
APPLE PIE LIQUOR
This is a great drink to share with family and friends around the holidays.
Provided by Doc_Holliday
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 110
Number Of Ingredients 7
Steps:
- Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced, about 45 minutes. Remove from heat and cool for 15 minutes. Stir grain alcohol into mixture until evenly combined. Cool 'apple pie liquor' completely. Pour apple pie liquor and 1 cinnamon stick into a jar or container.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 24.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.4 mg, Sugar 23.7 g
APPLE PIE EVERCLEAR RECIPE - (3.8/5)
Provided by á-26060
Number Of Ingredients 13
Steps:
- To get started, you need a large boiling pot. Add into this pot the juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 9o proof grain alcohol. What you dont consume in one sitting, you can bottle for later use. Store it in sterile Mason jars, place 1 cinnamon stick in each jar and then store it in a dark cool place. stick .
APPLE PIE IN A JAR DRINK
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
Provided by Cathy Nelson Reinert
Categories Drinks Recipes Cider Recipes
Time 4h20m
Yield 80
Number Of Ingredients 5
Steps:
- Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.1 mg, Sugar 14.9 g
HOMEMADE APPLE PIE LIQUOR
The combination of apples and cinnamon is one of my favorite flavor combinations. I had this cocktail at a party and when I found out that it was homemade, I had to find the recipe. I couldn't find it here in Recipezaar (!!!), so I turned to the WWW.
Provided by Chicagopm
Categories Beverages
Time 15m
Yield 1 3/4 gallons
Number Of Ingredients 5
Steps:
- Put the cider, juice, sugar and cinnamon sticks into a large kettle.
- Bring to ALMOST a boil and then let cool. (NOTE: Everclear is flammable).
- Pour in the everclear and mix.
Nutrition Facts : Calories 967.3, Fat 1.4, SaturatedFat 0.2, Sodium 275.8, Carbohydrate 244.1, Fiber 2.2, Sugar 220.4, Protein 1.1
APPLE LIQUEUR
This makes great holiday gifts. I found this in Know Your Apples M.A.C.S. Alumni Scholarship Fund. This recipe was posted by Kathy Meyer Pavelock. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut apples in quarters and remove the cores, but do not peel. Place apples, cloves, cinnamon and vodka into a glass jar. Let steep for 2 weeks. Strain mixture using cheese cloth and then filter the resulting liquid using a coffee filter.
- Mix sugar and water together in a saucepan. Bring to a boil and stir until all the sugar is dissolved and the mixture is clear. Cool completely. Add cooled sugar mixture to alcohol mixture. Let stand in dark cool area for 2-3 months. Transfer to decorative bottles.
- Note: Use the strained apples for desserts.
Nutrition Facts : Calories 339.6, Fat 0.1, Sodium 1.9, Carbohydrate 43.8, Fiber 1.8, Sugar 41.2, Protein 0.2
APPLE PIE LIQUEUR
This is great for tailgating and fall gatherings or, maybe, as gifts. As the name implies it tastes just like "Apple Pie".
Provided by gailanng
Categories Beverages
Time 1h30m
Yield 1 1/2 gallow
Number Of Ingredients 6
Steps:
- Combine apple juice, cider, cinnamon sticks and sugar in a large pot and bring to a boil on the stove. Simmer 15-20 minutes until all the sugar is dissolved. Remove from heat and let cool to room temperature.
- Remove cinnamon sticks. Stir in alcohol. Pour into clean bottles (empty liquor bottles work great or Mason jars) and chill in refrigerator until ready to serve.
Nutrition Facts : Calories 3832.6, Fat 1.7, SaturatedFat 0.3, Sodium 447.6, Carbohydrate 983, Fiber 2.6, Sugar 950.2, Protein 1.8
APPLE PIE LIQUOR
Haven't made this (yet).. found it when doing a search for someone else...sure does sound good though!
Provided by LoversDream
Categories Beverages
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 4
Steps:
- In 2-quart pan, put apple juice and warm (do not boil).
- Add apple pie spice, and honey, mix well.
- Add everclear and divide into bottles, cap and let age 1 month.
- Serve cold or hot.
Nutrition Facts : Calories 655.6, Fat 0.7, SaturatedFat 0.1, Sodium 24.4, Carbohydrate 170.7, Fiber 0.9, Sugar 165.2, Protein 0.7
Tips:
- Use a variety of apples. This will give your pie a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly.
- Add some spices to the apple filling. Some good choices include cinnamon, nutmeg, and cardamom.
- Use a good quality pie crust. You can either make your own or buy a pre-made one.
- Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes to an hour.
- Let the pie cool before serving. This will help the filling set and make it easier to slice.
Conclusion:
Apple pie liquor is a delicious and easy-to-make liqueur that is perfect for any occasion. It is a great way to use up leftover apples, and it also makes a lovely gift. With just a few simple ingredients, you can create a delicious and unique liqueur that is sure to impress your friends and family.
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