Best 3 Apple Oatmeal Scones Recipes
Indulge in the delectable symphony of flavors and textures with our Apple Oatmeal Scones, where the crisp sweetness of apples harmonizes with the hearty goodness of oats. These scones are not just a culinary delight but also a wholesome treat that caters to various dietary preferences. Our collection features a classic rendition made with all-purpose flour, a gluten-free version for those with sensitivities, and a vegan alternative that caters to plant-based lifestyles. Each recipe promises a unique journey of flavors, ensuring there's a perfect scone for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL APPLE CRANBERRY SCONES
Make and share this Oatmeal Apple Cranberry Scones recipe from Food.com.
Provided by A Messy Cook
Categories Scones
Time 32m
Yield 12 scones
Number Of Ingredients 14
Steps:
- Combine first seven ingredients (flour through cinnamon) in large bowl.
- Add ½ cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
- Stir in cranberries and apple.
- In small bowl combine milk and ¼ cups honey; add to flour mixture and stir until dough forms ball.
- Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
- Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
- Combine remaining applesauce and honey, and brush over top of dough.
- Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.
Nutrition Facts : Calories 179, Fat 2.6, SaturatedFat 1.3, Cholesterol 5.2, Sodium 228, Carbohydrate 36.2, Fiber 1.8, Sugar 13.2, Protein 3.5
APPLE-CRANBERRY OATMEAL SCONES WITH MAPLE VANILLA GLAZE
Steps:
- 1. preheat oven to 350 degrees. Spray cookie sheet with nonstick vegetable spray or line with parchment paper. 2. Cream cane juice or sugar, cream cheese and oil until smooth. 3. Beat in egg whites and mix in yogurt and vanilla. 4. In another bowl, mix together oatmeal, flour and baking powder. Add diced apples and cranberries to dry mixture. 5. Gently fold dry and wet ingredients together (if mix is too dry, add 1 to 2 tablespoons nonfat milk) 6. Place spoonfuls of dough onto prepared sheet, leaving room between scones. 7. Bake 20 to 25 minutes (only until bottoms of scones turn slightly golden. 8. To make glaze, cream all ingredients together untilsmooth. 9. Spread glaze over warm scones.
APPLE OATMEAL SCONES
Make and share this Apple Oatmeal Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 57m
Yield 8 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 375°; lightly butter a 10-inch diameter circle in the center of a baking sheet.
- In a bowl, stir the flour, oats, brown sugar, baking powder, and salt together.
- Cut the butter into ½ inch cubes and distribute them over the flour mixture.
- With a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, stir the egg, milk, molasses, and vanilla together.
- Add the milk mixture to the flour mixture and stir to combine; the dough will be sticky.
- Stir in the apple and dates until evenly distributed.
- Spread the dough into an 8-inch diameter circle in the center of the prepared baking sheet.
- With a serrated knife, cut into 8 wedges; bake 22-27 minutes, or until a cake tester comes out clean.
- Remove the baking sheet to a wire rack and cool for 10 minutes.
- Using a spatula, transfer the scones to the wire rack to cool.
- Recut into wedges, if necessary; serve warm.
Nutrition Facts : Calories 339.2, Fat 13.4, SaturatedFat 7.8, Cholesterol 58, Sodium 279.6, Carbohydrate 50.9, Fiber 3.1, Sugar 22.5, Protein 5.6
Tips:
- To achieve a crispy scone, ensure the oven temperature is accurate and the scones are placed on a baking sheet that promotes even heat distribution.
- Chilling the dough before baking is essential for creating flaky layers in the scones.
- To prevent the scones from drying out, use cold butter and buttermilk in the dough and avoid over-mixing.
- For a sweeter scone, increase the amount of sugar in the recipe or incorporate additional sweet ingredients like dried fruit or chocolate chips.
- To ensure a moist scone, do not over-bake and remove them from the oven as soon as a toothpick inserted in the center comes out clean.
- If desired, brush the tops of the scones with melted butter before baking to achieve a golden brown crust.
- Store the scones in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Conclusion:
The apple oatmeal scones presented in this article are a delightful treat that combines the flavors of sweet apples, hearty oats, and warm spices. With their crispy exterior, flaky layers, and moist interior, these scones are perfect for breakfast, brunch, or a satisfying snack. By following the detailed recipe instructions, tips, and tricks, you can create delicious and impressive apple oatmeal scones that will be enjoyed by all. Remember to experiment with different apple varieties, add-ins, and glazes to customize the scones to your liking. So, preheat your oven, gather your ingredients, and embark on a culinary journey to create these irresistible apple oatmeal scones!
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