Best 2 Apple Mincemeat Crumble Recipes

Indulge in a delightful culinary journey with our collection of three irresistible apple mincemeat crumble recipes! These delectable desserts are perfect for any occasion, from cozy family gatherings to festive holiday celebrations. Whether you prefer a classic mincemeat crumble, a gluten-free variation, or a vegan-friendly option, we've got you covered. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, ensuring a truly unforgettable taste experience.

Let's cook with our recipes!

APPLE MINCEMEAT PIE

Apple Mincemeat Pie image

An easy and very tasty mincemeat pie with an apple base. My stepdad asks for me to make him this pie every Friday!

Provided by Tasha

Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

4 apples - peeled, cored and chopped
2 tablespoons butter
2 teaspoons lemon juice
½ cup white sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 ½ teaspoons vanilla extract
2 cups prepared mincemeat (such as None Such®)
1 cup chopped walnuts
1 package of refrigerated pastry for double-crust pie (such as Pillsbury®
1 egg yolk
1 tablespoon water

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Place apples, butter, and lemon juice into a saucepan over medium heat, and cook, stirring often, until the apples are tender, 8 to 10 minutes. Stir in sugar, cinnamon, nutmeg, and vanilla extract. Mix in the mincemeat and walnuts until thoroughly combined, and set the pie filling aside.
Fit a pie crust into a 9-inch pie dish; pour the filling into the crust. With a brush dipped in water, moisten the edge of the bottom crust. Top the pie with the second crust, and crimp the two crusts together with a fork to seal. Cut 4 slits into the top crust for steam vents. In a small bowl, whisk the egg yolk with water, and brush the yolk mixture over the top crust.
Bake in the preheated oven for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Remove the pie from the oven, and cover the crust edges with strips of aluminum foil to prevent over baking. Return the pie to the oven, and bake until the crust is golden brown and the filling is bubbling, 30 to 35 more minutes.

Nutrition Facts : Calories 594.1 calories, Carbohydrate 78.4 g, Cholesterol 33.2 mg, Fat 31.1 g, Fiber 7.5 g, Protein 5.8 g, SaturatedFat 8.1 g, Sodium 430.3 mg, Sugar 47.5 g

APPLE CRUMBLE

Apple Crumble image

With the crisp autumn air comes an opportunity to use freshly-picked apples in everything from salads to pies. If you aren't sure where to start with your bushel, try this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite.

Provided by Shira Bocar

Categories Food & Cooking Dessert & Treats Recipes

Time 1h45m

Number Of Ingredients 9

Ingredients

1 stick unsalted butter, softened, plus more for pan
3 pounds apples, such as Mutsu, peeled cored and chopped
6 tablespoons granulated sugar
1 cup plus 2 tablespoons unbleached all-purpose flour
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
Kosher salt
1/2 cup packed brown sugar
Vanilla ice cream, whipped cream, or Greek yogurt, for serving

Steps:

Preheat oven to 375°F. Brush a 2-quart baking dish with unsalted butter. In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish.
In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling. Bake until center is bubbling, about 1 hour; if top darkens, tent with foil. Let cool 20 minutes; serve with ice cream.

Tips:

Use a variety of apples for the best flavor and texture. A combination of tart and sweet apples works well.
Peel and core the apples before cooking them. This will help to prevent the mincemeat from becoming too thick.
Cook the apples over low heat until they are soft and tender. This will help to develop their flavor.
Add spices and seasonings to taste. Common additions include cinnamon, nutmeg, ginger, and cloves.
Let the mincemeat cool completely before using it. This will help to prevent the crumble topping from becoming soggy.
Use a combination of oats, flour, and butter for the crumble topping. This will create a crispy and flavorful topping.
Bake the crumble in a preheated oven until the topping is golden brown and the filling is bubbling.
Let the crumble cool for a few minutes before serving. This will help to prevent the filling from running out.

Conclusion:

Apple mincemeat crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet apples, tangy mincemeat, and crispy crumble topping, this dessert is sure to be a hit. So next time you're looking for a special treat, give this apple mincemeat crumble a try. You won't be disappointed!