Best 2 Apple Meat Loaf Recipes

Indulge in a culinary journey with our delectable Apple Meatloaf, a harmonious blend of savory and sweet flavors. This dish is not only a feast for the taste buds but also a visual masterpiece, sure to impress family and friends alike. With its tender and juicy texture, complemented by a tantalizing glaze, this meatloaf is an absolute delight. Embark on a culinary adventure as we guide you through the simple steps to create this mouthwatering dish. Additionally, discover variations and alternative recipes to suit your preferences, including a vegetarian option for those seeking a meatless alternative. Welcome to a world of flavorsome possibilities with our Apple Meatloaf extravaganza!

Let's cook with our recipes!

APPLE MEAT LOAF

Apple Meat Loaf image

"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 11

Ingredients

1 small onion, finely chopped
2 teaspoons butter
3/4 cup shredded peeled apple
1/2 cup soft bread crumbs
1 egg
4 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground allspice
3/4 pound lean ground beef (90% lean)

Steps:

In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

APPLE VENISON MEAT LOAF

Apple Venison Meat Loaf image

Venison is a nice change of pace from turkey for a holiday meal. This meat loaf doesn't taste gamey, and our guests enjoy it-especially the ones who stay with us during hunting season.-Lorraine McClain, Republican City, NE

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 egg, lightly beaten
1/2 cup ketchup
1 tablespoon prepared horseradish
2 cups shredded peeled apples
2 cups unseasoned stuffing cubes
1/4 cup finely chopped onion
1 tablespoon ground mustard
2 pounds ground venison

Steps:

In a large bowl, combine the first seven ingredients. Crumble venison over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 239 calories, Fat 4g fat (1g saturated fat), Cholesterol 123mg cholesterol, Sodium 367mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 2g fiber), Protein 29g protein.

Tips:

Select a suitable ground meat: For a flavorful meatloaf, choose a blend of ground beef and ground pork. The beef should be at least 80% lean to prevent the meatloaf from becoming too greasy.
Use fresh, high-quality apples: Granny Smith apples are a classic choice for apple meatloaf, as they hold their shape well and provide a tart flavor. However, you can also use other varieties of apples, such as Honeycrisp or Braeburn.
Sauté the apples before adding them to the meatloaf: This helps to soften the apples and bring out their sweetness. You can sauté the apples in butter, olive oil, or bacon grease.
Use a combination of breadcrumbs and oats in the meatloaf mixture: This helps to bind the ingredients together and provide a tender texture. You can use plain or seasoned breadcrumbs, and you can also use quick-cooking oats or rolled oats.
Season the meatloaf generously: Use a combination of salt, pepper, garlic powder, onion powder, and other herbs and spices to taste. You can also add a splash of Worcestershire sauce or soy sauce for extra flavor.
Bake the meatloaf in a loaf pan: This helps to keep the meatloaf moist and prevents it from falling apart. You can also use a bundt pan or a muffin tin for individual servings.
Let the meatloaf rest before slicing: This allows the juices to redistribute throughout the meatloaf, making it easier to slice and serve.

Conclusion:

Apple meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover apples, and it's also a budget-friendly meal that can be easily tailored to your own taste preferences. With its combination of sweet and savory flavors, apple meatloaf is sure to be a hit at your next family gathering or potluck.