CRANBERRY-TANGERINE SCONES
Steps:
- Preheat oven to 425°F. Line baking sheet with parchment paper. Whisk flour, 1/3 cup sugar, peel, baking powder, and salt in bowl to blend. Add 1/2 cup chilled butter. Using fingertips, rub in until mixture resembles coarse meal. Mix in cranberries.
- Whisk crème fraîche, tangerine juice, and egg in medium bowl to blend. Gradually add to flour mixture, using fork to toss until moist clumps form. Knead dough briefly on lightly floured surface until smooth. Pat dough into 8-inch round. Cut into 8 equal wedges. Transfer to prepared baking sheet, spacing apart. Brush with melted butter; sprinkle with raw sugar.
- Bake until golden brown, about 12 minutes. Serve warm or at room temperature. (Can be made up to 1 month ahead. Cool completely. Wrap in aluminum foil; freeze. Serve at room temperature.)
- Also called turbinado or demerara sugar; available at natural foods stores and most supermarkets.
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Miss Baby
[email protected]These scones are so delicious and easy to make. I love the way the cranberries and tangerines complement each other. They're the perfect treat for any occasion.
Mukhwana Andrew
[email protected]These scones are the perfect way to start the day. They're light, fluffy, and packed with flavor. I love the combination of cranberries and tangerines. It's so unique and refreshing.
Aniceto Roa
[email protected]I made these scones for a potluck and they were a huge hit. Everyone loved them! They're so easy to make and they taste amazing.
Wajira Kumara
[email protected]These scones are so good! I love the combination of cranberries and tangerines. They're the perfect balance of sweet and tart.
Eric Kwakye
[email protected]I'm not a baker, but these scones were easy to make and they turned out perfect. They're so delicious and moist. I'll definitely be making them again.
MdAshraful Kazi
[email protected]These scones are the perfect way to use up leftover cranberries. They're so easy to make and they taste amazing. I love the tartness of the cranberries and the sweetness of the tangerines.
Abhishek Verma
[email protected]I'm so glad I found this recipe. These scones are the best! They're so easy to make and they taste amazing. I'll definitely be making them again and again.
Abdul Hakim Nyanzi
[email protected]These scones are the perfect grab-and-go breakfast. They're so easy to make and they taste amazing. I love the tartness of the cranberries and the sweetness of the tangerines.
yashmi thushara
[email protected]I made these scones for my family and they were a huge hit. My kids loved them! They're so soft and fluffy. I'll definitely be making them again.
Laxmi Prajapati
[email protected]These scones are perfect for a special occasion. They're so elegant and delicious. I served them at a tea party and everyone loved them.
Md Shorob
[email protected]I'm not usually a scone person, but these scones changed my mind. They're so delicious and easy to make. I'll definitely be making them again.
Sheikh Livan Molla
[email protected]These scones are the perfect way to start the day. They're light, fluffy, and packed with flavor. I love the combination of cranberries and tangerines. It's so unique and refreshing.
Ronnie wizzy
[email protected]I've tried many scone recipes before, but this one is by far the best. The scones are so moist and flavorful. I love the tartness of the cranberries and the sweetness of the tangerines.
Syedsajid bacha
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Sarwar
[email protected]These scones were absolutely delightful! The combination of cranberries and tangerines was perfect, and the scones were light and fluffy. I'll definitely be making these again.