Best 2 Apple Lemon Marmalade Recipes
Indulge in a delightful culinary journey with our versatile apple and lemon marmalade recipes. From classic to innovative, these recipes offer a burst of citrusy-sweet flavors that will tantalize your taste buds. Whether you're a seasoned marmalade maker or a novice cook, our step-by-step instructions and expert tips ensure a successful and rewarding experience. Discover the perfect balance of tart and sweet in our traditional Apple and Lemon Marmalade recipe, a timeless classic that pairs perfectly with toast, scones, and pastries. For a unique twist, try our Lemon Curd variation, a luscious spread that adds a zesty kick to your favorite baked goods. If you're looking for a lower-sugar alternative, our No-Sugar-Added Apple Lemon Marmalade offers a guilt-free indulgence without compromising on taste. And for those who love experimenting with flavors, our Apple Lemon Ginger Marmalade infuses a spicy warmth into the traditional recipe, creating a delectable condiment that complements both sweet and savory dishes. Whichever recipe you choose, prepare to be captivated by the vibrant flavors and endless possibilities of apple and lemon marmalade.
Here are our top 2 tried and tested recipes!
APPLE-LEMON MARMALADE
From Anne Gardon's "Preserving for All Seasons." I want to try this in the next year or so.
Provided by JenSmith
Categories Lemon
Time 8h45m
Yield 4 pints
Number Of Ingredients 5
Steps:
- Cut lemons in two and slice thinly, removing pits. Soak in water overnight. Cook over moderate heat until peel is tender, about 10 minutes.
- Peel and core apples. Cut in thin slices. Combine apples, lemons with their liquid, sugar and mint.
- Bring to a boil while stirring. Reduce heat and cook until thick, about 30 minutes.
- Remove mint. Ladle into hot, sterilized jars and seal.
- You may sterilize this jam in a boiling water bath for 5 minutes, if desired.
LEMON AND APPLE MARMALADE, OR MARMELLATA DI LIMONI E MELE
From Kyle Phillips, Your Guide to Italian Cuisine and found on About.com website. This is quite easy, and quite refreshing and included in the Zaar World Tour 2005 swap.
Provided by lauralie41
Categories Apple
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash lemons, slice thinly, grate the apple and place both in medium saucepan. Add sugar to fruit and bring to a slow boil cooking fruit for 30 minutes.
- Remove the marmalade from heat, stir in the brandy, and transfer the marmalade to sterilized jars. Seal jars, let cool, and store in your pantry.
Nutrition Facts : Calories 745.6, Fat 0.9, SaturatedFat 0.1, Sodium 8.5, Carbohydrate 185.8, Fiber 13.3, Sugar 156.5, Protein 3.2
Tips:
- Choose firm, ripe apples for the best flavor and texture.
- Use a sharp knife to peel and core the apples. This will help to prevent the marmalade from becoming cloudy.
- Cook the marmalade in a large pot or Dutch oven over medium heat. This will help to prevent the marmalade from sticking to the bottom of the pot and burning.
- Stir the marmalade frequently while it is cooking. This will help to prevent the marmalade from sticking to the bottom of the pot and burning.
- Use a candy thermometer to test the temperature of the marmalade. The marmalade is ready when it reaches a temperature of 220 degrees Fahrenheit (105 degrees Celsius).
- Remove the marmalade from the heat and let it cool slightly before pouring it into jars. This will help to prevent the jars from cracking.
- Seal the jars tightly and store them in a cool, dark place. The marmalade will keep for up to one year.
Conclusion:
Apple lemon marmalade is a delicious and versatile condiment that can be enjoyed on toast, scones, or muffins. It can also be used as a glaze for ham or chicken. With a few simple ingredients and a little time, you can make your own delicious apple lemon marmalade at home.
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