Best 4 Apple Jacks Recipes
Apple Jacks, a delectable treat originating from the Southern United States, are a delightful pastry that combines the flavors of sweet apples, warm spices, and flaky crust. These delightful pastries are often associated with the fall season, as they are traditionally made with fresh apples that are in abundance during this time. The combination of sweet and tart apples, along with the warm spices like cinnamon and nutmeg, creates a symphony of flavors that is both comforting and satisfying. Apple Jacks are typically made with a simple dough that is rolled out and filled with a mixture of apples, sugar, spices, and sometimes oats. The pastries are then baked until golden brown, resulting in a crispy exterior and a tender, flavorful interior. They can be served warm or at room temperature and are often enjoyed as a breakfast pastry, dessert, or afternoon snack. This article provides three different recipes for Apple Jacks: a classic recipe, a vegan recipe, and a gluten-free recipe. Each recipe offers variations on the traditional Apple Jack, catering to different dietary preferences and ensuring that everyone can enjoy this delicious treat.
Let's cook with our recipes!
APPLE JACKS
A dear friend of mine, Mrs. Nannie Goodrich made these Apple Jacks every time our church had a potluck supper. She would always ask us, "What do yall want me to bring?" We would just look at her and laugh...."YOUR APPLE JACKS MRS. NANNIE!" She would wink at us and say, "Oh, I co do that!" Mrs. Nannie died several years...
Provided by Sandy Griffith
Categories Fruit Desserts
Number Of Ingredients 3
Steps:
- 1. Flatten each biscuit into circles with rolling pin.
- 2. Place pie filling in center of each biscuit.
- 3. Fold biscuits over and press edges together with fork.
- 4. Fry in hot oil until a light golden brown.
APPLE FLAPJACKS
These flapjacks add a fruity twist to the classic oat bakes with a mixture of fresh and dried apple, and they're a winning snack for the whole family when you're on the go or out on a picnic.
Provided by Samuel Goldsmith
Categories Snacks, Treat
Time 55m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Butter the base of a 20 x 20cm square tin and line with baking parchment. Tip the chopped apples into a small saucepan with 2 tsp water and cook over a medium heat for 3-4 mins until the apples are just soft enough to crush, but there's still a little water left in the pan. If needed, add a little more water and cook the apples for slightly longer. Remove from the heat and crush the apples using a potato masher or a fork to break up slightly, then tip into a bowl and set aside.
- Tip the butter, golden syrup and sugar into the pan and warm through over a low heat until the butter has melted and the sugar has dissolved. Remove from the heat and set aside.
- Combine the oats, dried apple and cinnamon, if using, in a large bowl. Tip in the buttery syrup mix and cooked apples, then stir to combine. Tip the flapjack mixture into the prepared tin and press down firmly. Level the surface using a spatula, then bake for 25-30 mins until golden and bubbling at the sides. Leave to cool. Cut into 16 pieces. Will keep in an airtight container for three days.
Nutrition Facts : Calories 251 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.29 milligram of sodium
APPLE JACK
I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.
Provided by Firefighter
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Pour whiskey into a wide shot glass. Top with apple juice.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 7.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 6.8 g
APPLE JACKS
Make and share this Apple Jacks recipe from Food.com.
Provided by debbieleafblad
Categories Drop Cookies
Time 27m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Cream together sugar and the shortening. Beat in the egg. Sift together the dry ingredients and add, beating until well blended. Stir in the apples. Drop in the shape of balls on greased cookie sheet and bake at 375 degrees for 12 - 15 minutes.
Tips:
- Use a variety of apples. This will give your apple jacks a more complex flavor. Good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before cooking them. This will make them easier to eat and will also help to prevent the apple jacks from becoming too mushy.
- Cook the apples until they are soft but still hold their shape. This will ensure that the apple jacks have a good texture.
- Add sugar, spices, and other flavorings to taste. This will help to create a delicious and unique apple jack recipe.
- Be careful not to overcook the apple jacks. Otherwise, they will become mushy and lose their flavor.
- Serve the apple jacks warm or at room temperature. They can be enjoyed on their own or with a dollop of whipped cream or ice cream.
Conclusion:
Apple jacks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious snack or dessert that is perfect for any occasion.
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