Best 3 Apple Honey Glazed Grilled Marinated Halibut With Lentil Green Apple Salad Recipes
Indulge in a culinary masterpiece that combines the delicate sweetness of honey and the tangy zest of apples with the succulent texture of grilled halibut. This Apple Honey Glazed Grilled Marinated Halibut recipe elevates the flaky fish to new heights, complemented by a refreshing Lentil Green Apple Salad that bursts with vibrant flavors.
The halibut is marinated in a flavorful blend of herbs, spices, and citrus, infusing it with a tantalizing aroma. Once grilled to perfection, the fish is glazed with a luscious mixture of honey, apple cider vinegar, and butter, creating a caramelized crust that is both visually appealing and irresistibly delicious.
Accompanying the halibut is a Lentil Green Apple Salad that offers a delightful balance of textures and flavors. Crisp green apples, crunchy lentils, and a zesty dressing come together to create a refreshing side dish that perfectly complements the richness of the glazed halibut.
Whether you're hosting a special occasion dinner or simply seeking a gourmet meal at home, this Apple Honey Glazed Grilled Marinated Halibut with Lentil Green Apple Salad is sure to impress your taste buds and leave you craving more.
GRILLED GREEN APPLES
Steps:
- Slice and core green apples. Place the apples on grill. As the apples cook, sprinkle them with sugar. After 8 minutes on grill, remove and enjoy.
GRILLED HALIBUT, MARINATED AND APPLE-HONEY GLAZED
This is a fantastic recipe courtesy of Bobby Flay and the Food Nework. Halibut is the favorite fish of my DH, and this is one of the ways he likes it best! Cooking time (passive time) includes two hours to marinate.
Provided by Pianolady
Categories Halibut
Time 2h45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Glaze: Heat oil in a medium saucepan over medium-high heat.
- Add the onions and cook until soft.
- Add the ginger and cook an additional minute.
- Raise the heat to high, add the apple cider, brown sugar and honey, and reduce to 1 cup.
- Let cool.
- Marinade: Combine the marinade in a medium shallow baking dish.
- (I use a Tupperware container made for a marinade where you can turn it over half-way through-- or you can use a large plastic freezer bag that you can turn over--).
- Add halibut fillets and turn to coat.
- Cover and refrigerate for 2 hours.
- To Cook: Preheat grill to medium-high.
- Remove halibut from marinade and season with salt.
- Grill, skin side down, for 3 to 4 minutes on each side or until preferred doneness.
- During the last 1 minute of grilling, brush the skin side with the glaze.
- Remove from the grill and glaze each fillet again.
- Enjoy!
APPLE HONEY GLAZE
Just an experiment for a glaze to pour over smoked mahi mahi fillets. These measurements are approximate. Apparently it was suitable since dinner was very quiet the first time I made it. Big hit at my house.
Provided by DOZER5000
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 69.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 96.1 mg, Sugar 65.3 g
Tips:
- Choose the Freshest Halibut: Opt for halibut fillets that are firm to the touch, with a mild, slightly briny aroma. Avoid fillets that appear slimy or have a strong fishy odor.
- Marinate the Halibut Properly: Marinating the halibut in a mixture of olive oil, lemon juice, garlic, and herbs not only infuses flavor but also helps keep the fish moist during grilling.
- Grill the Halibut Over Medium Heat: Grilling the halibut over medium heat allows the fish to cook evenly without overcooking or burning the delicate flesh.
- Baste the Halibut with the Apple-Honey Glaze: Basting the halibut with the glaze during the last few minutes of grilling adds a delicious sweet and tangy flavor.
- Use a Variety of Lentils: For the lentil salad, consider using a mix of different lentils, such as green, red, and black lentils, to add color and texture.
- Crisp the Lentils: To add a unique touch to the salad, crisp some of the lentils by pan-frying them until they are slightly browned and crispy.
- Use a Light Dressing: Opt for a light vinaigrette dressing for the salad to complement the flavors of the grilled halibut and lentils without overpowering them.
Conclusion:
This recipe for Apple-Honey Glazed Grilled Marinated Halibut with Lentil Green Apple Salad offers a delightful combination of flavors and textures. The tender, flaky halibut, infused with a zesty marinade and glazed with a sweet and tangy apple-honey mixture, pairs perfectly with the earthy lentils, crisp green apples, and refreshing vinaigrette dressing. It's a well-balanced dish that's perfect for any occasion, from casual weeknight dinners to special gatherings. Enjoy the harmonious blend of flavors and textures in every bite!
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