Best 2 Apple Goat Cheese Bruschetta Recipes
Indulge in a delightful culinary journey with our Apple, Goat Cheese, and Prosciutto Bruschetta recipe. This tantalizing appetizer combines sweet and savory flavors, creating a harmonious balance on your taste buds. The crisp baguette slices serve as the perfect base for a topping symphony of thinly sliced apples, creamy goat cheese, and salty prosciutto. Drizzled with a balsamic glaze, this bruschetta offers a burst of tangy sweetness that elevates the overall experience.
In addition to this classic combination, we also present two equally enticing variations. Our Apple, Blue Cheese, and Walnut Bruschetta introduces a sharp and nutty twist, while our Apple, Brie, and Cranberry Bruschetta offers a festive and tangy delight. Each variation brings its unique charm, ensuring that there's a perfect bruschetta for every palate.
Whether you're hosting a sophisticated dinner party or simply craving a gourmet snack, these Apple Bruschetta recipes are guaranteed to impress. So gather your ingredients and embark on a culinary adventure that will leave your taste buds dancing with joy!
APPLE GOAT CHEESE BRUSCHETTA
If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.
Provided by CrdsGrl
Categories Appetizers and Snacks Bruschetta Recipes
Time 12m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
- Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
- Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 12.7 g, Cholesterol 3.5 mg, Fat 1.7 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 139.7 mg, Sugar 2.4 g
APPLE-GOAT CHEESE BRUSCHETTA
It takes just six ingredients and 20 minutes to put together this beautiful bruschetta from Laura Lunardi, of West Chester, Pennsylvania. Crunchy apple and warm goat cheese top these crispy treats.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread. Broil 1 minute longer or until cheese is softened.
Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose the right apples: Use firm, crisp apples that hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples thinly: This will help them cook evenly and quickly.
- Don't overcrowd the pan: When cooking the apples, make sure to give them enough space so that they can caramelize properly.
- Use a good quality balsamic vinegar: A good balsamic vinegar will add a rich, complex flavor to the bruschetta.
- Don't skimp on the goat cheese: Goat cheese is the star of this dish, so make sure to use a good quality cheese that has a creamy, tangy flavor.
Conclusion:
Apple goat cheese bruschetta is a delicious and easy appetizer that is perfect for any occasion. With its sweet and savory flavors, it is sure to be a hit with your guests. So next time you are looking for a quick and easy recipe, give this one a try. You won't be disappointed!
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