Best 2 Apple Glazed Baby Carrots Recipes
Looking for a delightful side dish that is both flavorful and visually appealing? Look no further than these Apple-Glazed Baby Carrots. These tender and sweet carrots are roasted to perfection and then coated in a luscious glaze made from apple cider, honey, and warm spices. The result is a dish that is bursting with flavor and sure to impress your taste buds.
This recipe is not only easy to follow but also versatile. You can roast the carrots in a traditional oven or use an air fryer for a healthier option. Additionally, you can adjust the amount of glaze to suit your taste preferences. If you like a sweeter glaze, simply add more honey or maple syrup. For a more savory glaze, add a pinch of cayenne pepper or smoked paprika.
These Apple-Glazed Baby Carrots are perfect for a variety of occasions, from weeknight dinners to holiday gatherings. They are also a great way to get your kids to eat their vegetables. Serve them as a side dish with roasted chicken, grilled salmon, or a hearty stew. You can also enjoy them as a snack or appetizer.
So gather your ingredients and let's get started on this delicious and colorful dish that is sure to become a family favorite!
APPLE AND HONEY GLAZED BABY CARROTS
A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.
Provided by 2Bleu
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
- Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.
APPLE-GLAZED BABY CARROTS
Steps:
- In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes. Sprinkle with lemon juice. Melt the margarine in a medium skillet over medium heat. Add the apple juice concentrate and cook until it melts. Add the broth and cinnamon and bring to a boil. Mix together the cornstarch or arrowroot powder with the water. Add to the skillet, lower the heat, and cook until thickened. Add the carrots and toss well to coat.
Tips for Making Apple-Glazed Baby Carrots:
- Choose small and tender baby carrots: This ensures that they cook evenly and quickly.
- Peel and trim the carrots: This step is optional, but it gives the carrots a more polished look.
- Use a large skillet: This allows the carrots to spread out in a single layer, promoting even cooking.
- Sauté the carrots over medium heat: This prevents them from burning.
- Add the apple glaze towards the end of cooking: This helps to preserve the glaze's flavor and prevent it from burning.
- Garnish with fresh herbs or a sprinkle of cinnamon: This adds a touch of extra flavor and visual appeal.
Conclusion:
Apple-glazed baby carrots are a delicious and healthy side dish that can be enjoyed as part of a weeknight meal or a special occasion dinner. They are easy to make and can be prepared in under 30 minutes. The combination of sweet apples, tangy vinegar, and aromatic spices creates a glaze that perfectly complements the tender carrots. Whether you are looking for a simple side dish or a dish to impress your guests, apple-glazed baby carrots are sure to be a hit.
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