Best 7 Apple Ginger Mint Iced Tea Recipes

AMISH APPLE MINT ICED TEA RECIPE

Steps:

• In a sauce pan, combine 2 cups of water to the sugar. Dissolve the sugar and bring the mixture to a boil.
• Add the leaves, they may be in bunches with stems, that is ok. Put them into the boiling water and let boil for about 2-3 minutes.
• Turn the heat off, and just let the leaves steep in the hot water for about 1 hour.
• After an hour remove the leaves, and put the tea into a glass pitcher, add the other 2 cups of water, mix together, let chill in the fridge.
• After it is completely cool, pour some in a glass, add some ice and ENJOY!

GINGER ICED TEA

Steps:

• In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.

MINT ICED TEA

Steps:

• In a large pot bring the water to a boil. Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes. Take a 1 gallon jug and pour the sugar into the jug and cover with some hot tap water. Stir the sugar around to dissolve while the tea is steeping. Once the tea has steeped, remove the lid and the tea bags. Pour the tea into the jug with the sugar, stir, and place the tea bags back into the jug and run them under hot tap water to release any additional flavors. Stir the tea well making sure the sugar dissolves. Fill the jug with cold water to yield 1 gallon.
• To serve, pour each glass of tea and garnish with a slice of lemon and mint leaves.

APPLE-GINGER TEA

Steps:

• Combine apple cider and ginger in a saucepan; bring to a boil. Boil for 1 to 2 minutes.
• Place tea bag in a mug. Pour boiling cider into the mug, straining out the ginger slices. Steep for 1 to 2 minutes. Remove tea bag.

APPLE ICED TEA

Steps:

• Pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags; cover and steep for about 5 minutes.
• Remove tea bags and discard.
• Stir in sugar, juice concentrate and 2 cups cold water; stir well.
• Serve over ice.
• Garnish with a cinnamon in each glass.

MINT-GINGER ICED TEA

Steps:

• In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs.

APPLE GINGER MINT ICED TEA

Steps:

• Combine tea bags, ginger, apple and mint in a tea pot.
• Fill with boiling hot water and steep for 5 minutes.
• Pour and strain into ice-filled pitcher.
• Add apple cider and honey as desired.
• Fill individual glasses with ice and serve.