Indulge in the delightful fusion of flavors and textures with Apple Doodles, a symphony of sweet, tart, and crunchy goodness. These irresistible treats, also known as Apple Fritters, are a delectable combination of fresh apples, warm spices, and a crispy coating that will tantalize your taste buds. With variations ranging from classic Apple Fritters to irresistible Apple Fritter Muffins and indulgent Apple Fritter Bread, this article offers a diverse selection of recipes to cater to every craving. Embark on a culinary journey as we explore the nuances of each recipe, providing step-by-step instructions and helpful tips to ensure your Apple Doodles turn out perfectly every time.
Let's cook with our recipes!
APPLE DOODLES
This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce. -Cecilia Lorraine Ruiz, Sunnyvale, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in apple and, if desired, walnuts., Drop by tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake until golden brown, 13-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE DOODLES
Holiday cookies that are apple and cinnamon flavored. The recipe came from a Taste of Home book and made 4 dozen--2 dozen of which I have eaten in the last hour. This definitely has a lot of cinnamon. If you do not like cinnamon, I would skimp on the amount. Mine only took 11 minutes to cook.
Provided by Alison
Categories Dessert
Time 35m
Yield 4 dozen, 2 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and sugar until light and fluffy.
- Combine the flour, cinnamon, baking powder, baking soda and salt; stir into the creamed mixture.
- Stir in the apple and walnuts if desired.
- Drop by heaping teaspoonfuls onto lightly greased baking sheets.
- Bake at 375°F for 13-15 minutes or until golden brown.
- Remove to wire wracks to cool.
Nutrition Facts : Calories 1468, Fat 65.3, SaturatedFat 39.9, Cholesterol 268.5, Sodium 1867.2, Carbohydrate 207.1, Fiber 6.3, Sugar 107.3, Protein 17
Tips:
- Choose the right apples: Granny Smith, Honeycrisp, and Braeburn apples are all good choices for apple doodles because they hold their shape well and have a tart flavor that pairs well with the cinnamon sugar coating.
- Use a sharp knife: A sharp knife will help you to cut the apples into even slices, which will help them to cook evenly.
- Don't overcrowd the pan: When frying the apple doodles, be sure to leave enough space between them so that they can cook evenly. Otherwise, they will steam instead of fry and will not be as crispy.
- Cook the apple doodles until they are golden brown: This will ensure that they are cooked through and have a crispy coating.
- Serve the apple doodles warm: Apple doodles are best served warm, when they are crispy and the cinnamon sugar coating is still melted.
Conclusion:
Apple doodles are a delicious and easy-to-make snack or dessert. They are perfect for any occasion, and they are sure to be a hit with people of all ages. With a few simple tips, you can make perfect apple doodles every time. So next time you are looking for a sweet treat, give apple doodles a try. You won't be disappointed!
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