Best 4 Apple Crisp Refrigerator Oatmeal Recipes
In this comprehensive guide, we'll embark on a culinary journey to create a delectable and wholesome Apple Crisp Refrigerator Oatmeal, a breakfast sensation that harmonizes the goodness of crisp apples, hearty oats, and a tantalizing crumble topping. This versatile recipe offers a delightful twist to the classic oatmeal experience, featuring three irresistible variations: the Traditional Apple Crisp Refrigerator Oatmeal, a comforting blend of apples, oats, and a sweet crumble; the Protein-Packed Apple Crisp Refrigerator Oatmeal, a power-packed breakfast option with the addition of protein powder; and the Vegan Apple Crisp Refrigerator Oatmeal, a plant-based delight that caters to vegan preferences. Join us as we explore the intricacies of each recipe, providing step-by-step instructions, insightful tips, and a treasure trove of flavor combinations to elevate your oatmeal game.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST APPLE CRISP
This popular Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. It's irresistible!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
Nutrition Facts : Calories 382 kcal, Carbohydrate 57 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 64 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving
APPLE CRISP WITH OATS
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
APPLE CRISP REFRIGERATOR OATMEAL
I have actually been making a variation of this recipe for quite a while using steel-cut oats and yogurt. It's great in the summertime, and there's no cooking!! I like to make up enough cups to last me a week, then just grab and go in the mornings. Recipe is from Betty Crocker.
Provided by Pinay0618
Categories Oatmeal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In half-pint canning jar (or other resealable container), pour oats and yogurt. Top with chia seed; carefully stir to mix thoroughly.
- Cover; refrigerate about 8 hours. When ready to serve, sprinkle with toppings.
Nutrition Facts : Calories 289.5, Fat 16.3, SaturatedFat 4.7, Cholesterol 22.3, Sodium 80.4, Carbohydrate 27.4, Fiber 3.5, Sugar 11.3, Protein 10.9
Tips:
- Use a variety of apples: Granny Smith, Honeycrisp, and Pink Lady are all good choices.
- Peel and slice the apples thinly: This will help them cook evenly.
- Don't overcrowd the baking dish: The apples should be in a single layer.
- Use a combination of oats and flour: This will give the crisp a crispy topping and a chewy interior.
- Add some spices: Cinnamon, nutmeg, and ginger are all good choices.
- Don't overcook the crisp: It should be bubbly and golden brown around the edges.
- Serve the crisp warm or at room temperature: It's also delicious the next day.
Conclusion:
Apple crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crispy oat topping, and warm spices, it's the perfect way to end a meal. This recipe for Apple Crisp Refrigerator Oatmeal is a delicious and convenient way to enjoy this classic dessert. Simply layer the ingredients in a jar or container, and then refrigerate overnight. In the morning, you'll have a delicious and healthy breakfast or snack that's ready to eat.
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