Best 3 Apple Cream Cheese Dessert Recipes
Indulge in a symphony of flavors with our delectable Apple Cream Cheese Dessert, a culinary masterpiece that blends the tangy sweetness of apples with the creamy richness of cream cheese. This heavenly dessert is a perfect balance of textures and tastes, featuring a flaky crust, a layer of velvety cream cheese filling, and a topping of tender apples. It's an explosion of flavors that will tantalize your taste buds and leave you craving for more.
This article offers a collection of Apple Cream Cheese Dessert recipes, each with its own unique twist. From the classic Apple Cream Cheese Bars, known for their simplicity and timeless appeal, to the elegant Apple Cream Cheese Torte, a showstopper dessert perfect for special occasions, you'll find a recipe to suit every taste and skill level.
For those who love the combination of apples and spices, the Apple Cream Cheese Pie With Streusel Topping is a must-try. The flaky crust, creamy filling, and crunchy streusel topping come together to create a dessert that is both comforting and exciting.
If you're looking for a lighter and healthier option, the Apple Cream Cheese Parfait is a great choice. Layers of crisp apples, creamy yogurt, and whipped cream create a delightful treat that is both visually appealing and satisfyingly delicious.
And for those who love the combination of apples and caramel, the Apple Cream Cheese Caramel Bars are a must-try. The sweet and gooey caramel topping adds an extra layer of decadence to the already irresistible combination of apples and cream cheese.
No matter which recipe you choose, you're sure to be delighted by the deliciousness of our Apple Cream Cheese Dessert. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
APPLE AND CREAM CHEESE DESSERT
Make and share this Apple and Cream Cheese Dessert recipe from Food.com.
Provided by pammyowl
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray an 8" x 8" baking pan with non-stick spray and set aside. Hand whip the cream cheese, sugar and vanilla extract together until well blended.
- Unroll the package of crescent rolls and cut into even halves. Pinch together the seams and place one of the halves into the bottom of the baking pan. Spread the cream cheese evenly on top of the dough and top that with the apple pie filling. If you are using a low sugar or sugar free apple pie filling, you'll probably want to add some sugar or brown sugar to the apples. Top with the other half of the dough and pour the melted butter all over. Sprinkle generously with the cinnamon sugar.
- Bake uncovered at 350 degrees for 30 minutes until golden brown. Let cool long enough to set the filling before cutting.
- Top with ice cream.
APPLE CREAM CHEESE DESSERT
Make and share this Apple Cream Cheese Dessert recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.
- In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish.
- Top with pie filling, about 1/4 cup in each.
APPLE CREAM CHEESE DESSERT RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray an 8" x 8" baking pan with non-stick spray and set aside. Hand whip the cream cheese, sugar and vanilla extract together until well blended. Unroll the package of crescent rolls and cut into even halves. Pinch together the seams and place one of the halves into the bottom of the baking pan. Spread the cream cheese evenly on top of the dough and top that with the apple pie filling. If you are using a low sugar or sugar free apple pie filling, you'll probably want to add some sugar or brown sugar to the apples. Top with the other half of the dough and pour the melted butter all over. Sprinkle generously with the cinnamon sugar. Bake uncovered at 350°F for 30 minutes until golden brown. Let cool long enough to set the filling before cutting. Cook's Notes: Variations: Experiment with other pie fillings - cherry and blueberry are good substitutes with a plain sprinkling on top of regular granulated sugar instead of the cinnamon sugar. Try this with fresh peaches too! Mary from our Facebook page uses a cooked filling of 2 cups peaches, 1/2 cup sugar, & a tablespoon cornstarch, rather than a can of pie filling. Note: Using fresh apples? Just core, peel and slice and stew them down with a bit of butter for about 15 to 20 minutes until softened. Let cool slightly before assembling the dessert. CINNAMON SUGAR: Combine 1/2 cup of sugar with 1 heaping tablespoon of cinnamon. Place into an old cleaned spice jar with a shaker top and shake well.
Tips:
- Use a quality cream cheese: The cream cheese is the star of this dessert, so it's important to use a good quality brand. Look for a cream cheese that is smooth and spreadable, with no lumps.
- Soften the cream cheese before using: This will make it easier to mix with the other ingredients and will help to create a smooth filling. To soften the cream cheese, let it sit at room temperature for about 30 minutes before using.
- Use fresh apples: Fresh apples will give you the best flavor and texture in this dessert. If you can, use a variety of apples, such as Granny Smith, Honeycrisp, or Pink Lady.
- Peel and dice the apples before cooking: This will help them to cook evenly. You can peel the apples with a vegetable peeler or a sharp knife. To dice the apples, cut them into small, 1/2-inch pieces.
- Cook the apples until they are tender: You want the apples to be soft enough to easily pierce with a fork, but you don't want them to be mushy. Cook the apples over medium heat for about 10 minutes, stirring frequently.
- Don't overmix the filling: Once you have added the apples to the cream cheese mixture, stir until just combined. Overmixing will cause the filling to become runny.
- Chill the dessert before serving: This will help the filling to set and will make it easier to slice and serve. Chill the dessert for at least 2 hours, or overnight.
Conclusion:
Apple cream cheese dessert is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like your dessert tart or sweet, with a graham cracker crust or a puff pastry crust, there is an apple cream cheese dessert recipe out there for you. So next time you are looking for a delicious and easy dessert, give apple cream cheese dessert a try.
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