Best 5 Apple Cranberry Fruit Leather Recipes

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Indulge your taste buds with a delightful journey through the world of homemade fruit leather. Discover two delectable recipes that transform fresh, seasonal apples and cranberries into vibrant, chewy snacks. These treats are not only a burst of flavor but also a treasure trove of nutrients, making them a wholesome choice for health-conscious individuals. In the first recipe, embark on a culinary adventure with a classic apple fruit leather. Let the sweet and tangy notes of crisp apples dance on your palate as you savor each bite. The second recipe introduces a festive twist with a vibrant cranberry fruit leather. Experience the perfect balance of tart and sweet as cranberries take center stage, offering a delightful burst of flavor in every bite. Both recipes are easy to follow, requiring minimal ingredients and simple techniques. Whether you're a seasoned home cook or a culinary novice, these recipes will guide you effortlessly towards creating irresistible homemade fruit leather that will delight your family and friends.

Let's cook with our recipes!

APPLE-CRANBERRY FRUIT LEATHER



Apple-Cranberry Fruit Leather image

This is a great way to use up all those extra apples during the autumn. Ripe pears may also be used in place of the apples.

Provided by aggiebarnes

Categories     Lunch/Snacks

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

vegetable oil cooking spray
3 lbs baking apples, peeled, cored, and chopped (such as Gala or Macoun)
1 cup fresh cranberries or 1 cup thawed frozen cranberries
1/3 cup pasteurized apple juice or 1/3 cup cider
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon juice
3 tablespoons honey
3 tablespoons sugar

Steps:

  • Preheat oven to 200°F Generously coat two 13x9 inch rimmed baking sheets with cooking spray, and line with a Silpat baking mat if desired.
  • Working in batches, puree apples, cranberries, apple juice or cider, lemon juice, honeym and sugar in a blender. Pour into a bowl to combine.
  • Divide puree between prepared pans. Let stand 1 minute, then drain excess liquid. Smooth with an offset spatula. The puree should be almost 1/4 inch thick. Bake, with oven door open slightly, until dry to the touch, (but not browned), about 6 hours. Close oven door, turn off oven. Fruit leather should be stiff, but still pliable.
  • Remove fruit leather from pans. Trim uneven edges, cut into desired size, and roll up if desired. Fruit leather can be wrapped in plastic and refrigerated in an airtight container for up to 1 month.

Nutrition Facts : Calories 283.4, Fat 0.6, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 75.2, Fiber 9.3, Sugar 61.1, Protein 1.1

HOW TO MAKE FRUIT LEATHER



How to Make Fruit Leather image

If you've ever wondered how to make fruit leather, our step-by-step guide is just what you need! We keep this fruit leather recipe simple, with no artificial ingredients. Kids and adults will love it!

Provided by Elise Bauer

Categories     Snack     Freezer-friendly     How To     Apricot     Grape     Snack

Time 9h20m

Number Of Ingredients 5

Fresh fruit (apricots, peaches, plums, berries, apples, pears, grapes)
Water
Lemon juice
Sugar (if needed)
Spices such as cinnamon and nutmeg (optional)

Steps:

  • Clean and prep the fruit: Rinse the fruit. If you're working with stone fruit, take out the pits. Chop the fruit. If you're working with apples or pears, peel and core them, then chop. If working with grapes, de-stem them. Taste the fruit before proceeding. Note how sweet the fruit is. If very sweet (ripe Concord grapes, for example) you won't need to add any sugar. If still a little tart, you may need to add some sugar in the next step.
  • Boil the fruit with water, then mash: Place the fruit in a large saucepan. Add 1/2 cup of water for every 4 cups of chopped fruit. Bring to a simmer, cover, and let cook on a low heat for 10 to 15 minutes, or until the fruit is cooked through. Uncover and stir. Use a potato masher to mash up the fruit in the pan.
  • Season with sugar and spices, if desired: Taste the fruit and determine how much sugar, lemon juice, or spices to add. If needed, add the sugar in small amounts (1 tablespoon at a time), to your desired level of sweetness. Add lemon juice 1 teaspoon at a time to help brighten the flavor of the fruit. Add a pinch or two of cinnamon, nutmeg, or other spices to augment the flavor, if you'd like. Continue to simmer and stir until any added sugar is completely dissolved and the fruit purée has thickened, another 5 or 10 (or more) minutes.
  • Purée the cooked fruit: Put the mashed fruit through a food mill or chinoise. Alternatively, purée the fruit thoroughly in a blender or food processor. The purée should be very smooth. Taste again and adjust the sugar/lemon/spices, if necessary.

Nutrition Facts : Calories 77 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 13 g, Fat 0 g, ServingSize 4 cups of fruit yield about one baking sheet of fruit leather., UnsaturatedFat 0 g

APPLE-CRANBERRY FRUIT LEATHER



Apple-Cranberry Fruit Leather image

This is a great way to use autumn's abundance of apples. Even fruit that is slightly bruised works well; simply trim the brown portion. Or try ripe pears in place of the apples.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes two 13-by-9-inch sheets

Number Of Ingredients 7

Vegetable-oil cooking spray
3 pounds (5 to 6 medium) baking apples, such as Gala or Macoun, peeled, cored, and chopped (8 cups)
1 cup fresh or thawed frozen cranberries
1/3 cup pasteurized apple juice or cider
1 tablespoon plus 1 teaspoon fresh lemon juice
3 tablespoons honey
3 tablespoons sugar

Steps:

  • Preheat oven to 200 degrees. Generously coat two 13-by-9-inch rimmed baking sheets with cooking spray, and line with a Silpat baking mat if desired.
  • Working in batches, puree apples, cranberries, apple juice or cider, lemon juice, honey, and sugar in a blender. Pour into a bowl to combine.
  • Divide puree between prepared pans. Let stand 1 minute, then drain excess liquid. Smooth with an offset spatula. (The puree should be almost 1/4 inch thick.) Bake, with oven door open slightly, until dry to the touch (but not browned), about 6 hours. Close oven door, turn off oven, and let dry overnight in the oven. (Fruit leather should be stiff, but still pliable.)
  • Remove fruit leather from pans. Trim uneven edges, cut into desired size, and roll up if desired.

FRUIT LEATHER



Fruit Leather image

Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.

Provided by AURORAROSE

Categories     Appetizers and Snacks

Time 5h20m

Yield 16

Number Of Ingredients 4

1 cup sugar
¼ cup lemon juice
4 cups peeled, cored and chopped apple
4 cups peeled, cored and chopped pears

Steps:

  • Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper.
  • In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
  • Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather. Roll up on the plastic wrap and store in an airtight jar.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.9 g

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

Tips:

  • Choose ripe, flavorful fruits: This will ensure that your fruit leather is packed with flavor.
  • Use a variety of fruits: This will give your fruit leather a more complex flavor profile.
  • Add some spices or herbs: This can give your fruit leather a unique twist.
  • Don't overcook the fruit: Overcooked fruit will be tough and chewy.
  • Use a dehydrator or oven to dry the fruit: A dehydrator is the best option, but you can also use an oven set to the lowest temperature setting.
  • Store the fruit leather in an airtight container: This will help it stay fresh for up to 2 weeks.

Conclusion:

Fruit leather is a delicious and healthy snack that is easy to make at home. It is a great way to use up leftover fruit, and it is also a good source of vitamins and minerals. With a little creativity, you can make fruit leather in a variety of flavors and combinations. So next time you have some extra fruit, don't let it go to waste – make fruit leather instead!

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