Best 3 Apple Cranberry And Goat Cheese Salad Recipes
Indulge in a culinary journey of flavors with our tantalizing Apple, Cranberry, and Goat Cheese Salad. This vibrant and refreshing salad is a delightful symphony of sweet, tart, and tangy notes, perfectly complemented by the creamy richness of goat cheese. Featuring a delightful medley of crisp apples, juicy cranberries, crunchy walnuts, and peppery arugula, this salad is a feast for both the eyes and the taste buds. Drizzled with a luscious honey-balsamic vinaigrette, each bite offers a harmonious blend of textures and flavors that will leave you craving more.
But that's not all! This article also unveils a treasure trove of additional recipes that will elevate your culinary repertoire. Discover the secrets of creating a mouthwatering Roasted Butternut Squash Soup, perfect for cozy autumn evenings. Learn how to craft a tantalizing Pan-Seared Scallops with Lemon Butter Sauce, sure to impress your dinner guests. And for a sweet treat, indulge in the delectable delights of our Classic Chocolate Chip Cookies, a timeless favorite that never fails to satisfy.
With a focus on fresh, seasonal ingredients and easy-to-follow instructions, these recipes are accessible to home cooks of all skill levels. Whether you're a seasoned chef or just starting your culinary journey, you'll find inspiration and guidance within these pages. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you feeling inspired and satisfied.
APPLE-CRANBERRY SPINACH SALAD WITH GOAT CHEESE
The tangy-sweet dressing in this spinach salad beautifully amplifies the apples and cranberries--and the creamy goat cheese transforms it into the perfect salad. Tasters raved about this easy fall salad. If you can't find Pink Lady apples, any sweet, crisp apple is a worthy substitute. Want to make this salad a main meal? Top with some rotisserie chicken, chickpeas or tofu.
Provided by Pam Lolley
Categories Healthy Spinach Salad Recipes
Time 15m
Number Of Ingredients 12
Steps:
- Whisk together vinegar, mustard, syrup, shallot, salt and pepper in a small bowl; slowly whisk in olive oil until completely blended.
- Toss together spinach, apples, dried cranberries, half of the pecans and dressing in a large bowl. Transfer to a serving platter and sprinkle with goat cheese and remaining pecans. Serve immediately.
Nutrition Facts : Calories 214 calories, Carbohydrate 22 g, Fat 13 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 210 mg, Sugar 16 g
APPLE-CRANBERRY SALAD
Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.
Provided by Lisawas
Categories Salad Green Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
- Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 21.5 g, Cholesterol 6.3 mg, Fat 18.6 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 160.5 mg, Sugar 14.4 g
APPLE AND GOAT CHEESE SALAD
This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples, raisins and grapes combines well with the tart goat cheese and dressing. Radelle Knappenberger of Oviedo, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.
Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use a variety of apples. This will give your salad a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't be afraid to mix and match greens. Arugula, spinach, and kale are all great choices for this salad.
- Use high-quality goat cheese. This will make a big difference in the flavor of your salad. Look for a goat cheese that is creamy and has a mild tang.
- Toast the walnuts. This will bring out their flavor and make them more crunchy.
- Use a light dressing. A vinaigrette or lemon-tahini dressing is a good option.
- Serve the salad immediately. This will prevent the apples from browning.
Conclusion:
This apple, cranberry, and goat cheese salad is a delicious and healthy way to enjoy fall produce. It's perfect for a light lunch or dinner, and it's also a great side dish for Thanksgiving or Christmas dinner. With its sweet, tart, and nutty flavors, this salad is sure to be a hit with everyone at your table.
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