Best 2 Apple Cobbler With Sweet Biscuit Crust Recipes

Indulge in the comforting goodness of apple cobbler, a classic dessert that combines sweet, juicy apples with a delectable biscuit crust. This article presents a collection of carefully curated apple cobbler recipes, each offering a unique twist on this timeless treat. From the traditional Southern-style cobbler with its flaky buttermilk biscuit crust to the rustic charm of a Dutch apple cobbler, these recipes cater to diverse tastes and preferences. Whether you prefer a gooey, caramel-like filling or a crispy, golden-brown crust, you'll find a recipe that satisfies your cravings. Embark on a culinary journey as we explore the delightful world of apple cobbler, a dessert that promises to warm your heart and bring joy to your table.

Here are our top 2 tried and tested recipes!

EASY APPLE COBBLER RECIPE

Easy Apple Cobbler Recipe image

This Easy Apple Cobbler has a super fluffy, deliciously sweet topping. The apples are perfectly sweet and spiced. This is a simple, easy fall dessert.

Provided by Adrianna Adarme

Categories Dessert

Time 1h

Number Of Ingredients 18

Ingredients

2 honey crisp apples (peeled, cored and cut into 1/4-inch slices)
2 gala apples (peeled, cored and cut into 1/4-inch slices)
1/4 cup brown sugar
2 tablespoons granulated sugar
3 tablespoons all-purpose flour
Juice from 1 small lemon (about 1 tablespoon juice)
1 teaspoon vanilla paste or 2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Teeny pinch of ground cardamom
Teeny pinch of ground cloves
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 cup granulated sugar
3/4 cup whole milk
6 tablespoons unsalted butter (melted)
1 teaspoon vanilla paste or 2 teaspoons vanilla extract

Steps:

Preheat the oven to 350 degrees F. Grease or butter a baking casserole dish that's 9x6 or something comparable. Use what you have! And then set it aside.
In a large bowl, add the sliced honey crisp apples, gala apples, brown sugar, sugar, flour, juice from 1 lemon, vanilla and spices (cinnamon, ginger, cardamom and cloves). Toss it all together until combined. Add the filling to your prepared baking dish.
In a medium bowl, whisk together the flour, baking powder, salt and sugar. Add the milk, butter and vanilla; mix until combined. Pour the topping on top of the filling. It's ok if some of the filling is peaking through or it's not a totally perfect on top. I like it when some of the filling shows through. And then transfer to the oven to bake for about 40 to 45 minutes, until the filling is bubbling and the top is golden brown.
Remove from the oven and serve warm with cold vanilla ice cream.

Nutrition Facts : Calories 235 kcal, ServingSize 1 serving

BISCUIT APPLE COBBLER

Biscuit Apple Cobbler image

This sweet treat requires only four ingredients but will give the impression tht you really fussed.-Claudine Moffatt, Manchester, Missouri

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 can (21 ounces) apple pie filling
1/2 teaspoon ground cinnamon
1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits
Whipped topping and mint, optional

Steps:

Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples. , Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired.

Nutrition Facts : Calories 186 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 347mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use a blend of different apple varieties to create a complex and flavorful cobbler.
Peel and slice the apples evenly so that they cook evenly.
Toss the apples with sugar, cinnamon, and nutmeg to enhance their natural sweetness and flavor.
Use a combination of butter and shortening in the biscuit crust to create a flaky and tender texture.
Work the biscuit dough quickly to prevent it from becoming tough.
Chill the biscuit dough for at least 30 minutes before rolling it out to make it easier to work with.
Bake the cobbler in a preheated oven to ensure that the crust cooks evenly.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This apple cobbler with sweet biscuit crust is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, flaky biscuit crust, and warm spices creates a classic flavor that everyone will love. With a few simple tips and tricks, you can make this cobbler even better.

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