Best 4 Apple Cinnamon White Cake Recipes
Indulge in the delectable symphony of flavors with our Apple Cinnamon White Cake, a culinary masterpiece that tantalizes taste buds with its moist and fluffy texture, infused with the warmth of cinnamon and the sweet tang of apples. This heavenly creation is elevated by a luscious cream cheese frosting, a perfect complement to the cake's delicate crumb.
Our culinary journey begins with a classic white cake batter, transformed into a golden delight when baked to perfection. The magic unfolds as layers of thinly sliced apples are nestled within the batter, releasing their essence and creating pockets of delightful surprises. The addition of cinnamon, with its aromatic and slightly spicy notes, elevates the cake's flavor profile, leaving a lingering warmth that invites seconds and thirds.
To crown this masterpiece, a rich and velvety cream cheese frosting takes center stage. Its tangy sweetness harmonizes beautifully with the apple-cinnamon symphony, creating an unforgettable taste experience. This frosting not only adds a touch of elegance but also complements the cake's moist texture, ensuring a satisfying bite with every forkful.
Our journey continues with an array of equally enticing recipes that explore the versatility of apples and cinnamon. From the comforting embrace of Apple Cinnamon Oatmeal Cookies to the delightful crunch of Apple Cinnamon Streusel Muffins, each recipe promises a unique taste adventure. Discover the perfect balance of sweetness and spice in our Apple Cinnamon Scones, or let the aromas of our Apple Cinnamon Bread warm your kitchen with homely charm.
As we conclude our culinary escapade, we present a delightful surprise: Apple Cinnamon Cupcakes, miniature versions of our grand cake, perfect for individual servings or as a charming addition to a party spread. Each cupcake is a bite-sized delight, topped with a dollop of cream cheese frosting and a sprinkle of cinnamon sugar, making them irresistible treats that disappear before your eyes.
Embark on this culinary adventure with us, and let the symphony of apple and cinnamon flavors captivate your senses. From the majestic Apple Cinnamon White Cake to the charming Apple Cinnamon Cupcakes, each recipe is a testament to the timeless allure of these classic ingredients. Prepare to be enchanted as you explore the diverse flavors and textures that await you in this delectable collection.
CINNAMON APPLE CAKE
After sampling this cake at a picnic, I had to find the lady who made it to ask for the recipe. I've made it - and shared the recipe myself - many times since.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16-20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Fold in apples. Spread into a greased and floured 13-in. x 9-in. baking pan. , For topping, beat the butter, sugar and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 274 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CINNAMON CAKE
This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it after dinner! Easy to make, it's super moist on the inside and has a crispy, cinnamon-rich crunch on the outside. -Marideane Maxwell, Albany, Georgia
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Combine cake mix, pie filling, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour half of the batter into prepared pan. Sprinkle with 3 tablespoons cinnamon sugar. Add remaining cake mix; top with remaining cinnamon sugar., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Mix confectioners' sugar, cinnamon and enough water to reach desired consistency. Spoon glaze over cake, allowing some to flow over sides.
Nutrition Facts : Calories 392 calories, Fat 15g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 328mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CINNAMON WHITE CAKE RECIPE - (4.3/5)
Provided by á-2825
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. 2. Mix brown sugar and cinnamon together in a bowl. 3. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. 4. Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon. 5. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
EASY APPLE CAKE
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar-it's that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
Tips:
- Use fresh, ripe apples: This will give your cake the best flavor and texture. Look for apples that are firm and have no bruises or blemishes.
- Peel and core the apples before using them: This will help to prevent the cake from becoming too dense.
- Toss the apples with cinnamon and sugar before adding them to the batter: This will help to create a delicious streusel topping.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This apple cinnamon white cake is a delicious and easy-to-make dessert that is perfect for any occasion. The moist and fluffy cake is packed with apples and cinnamon, and the sweet and creamy frosting is the perfect finishing touch. This cake is sure to be a hit with everyone who tries it!
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