Best 5 Apple Cinnamon Waffles Recipes
Indulge in a delectable journey of flavors with our apple cinnamon waffles, a breakfast or brunch sensation that combines the sweetness of apples with the warmth of cinnamon. This recipe collection offers a variety of waffle variations, each boasting its unique charm. From classic apple cinnamon waffles to delightful gluten-free and vegan options, there's a perfect waffle recipe for every taste preference and dietary need. Dive into the goodness of our classic apple cinnamon waffles, where crispy edges embrace a tender and fluffy interior, infused with the harmonious flavors of apples and cinnamon. For a healthier twist, try our guilt-free apple cinnamon waffles, made with wholesome ingredients like almond flour and coconut flour, promising a nutritious start to your day. Craving a gluten-free option? Our gluten-free apple cinnamon waffles provide a delicious alternative, ensuring everyone can savor the joys of this classic dish. And for those embracing a vegan lifestyle, our vegan apple cinnamon waffles offer a plant-based indulgence, crafted with dairy-free milk and eggs, delivering the same delightful taste and texture. Embark on a culinary adventure and discover your perfect apple cinnamon waffle recipe, promising a mouthwatering experience that will tantalize your taste buds.
Let's cook with our recipes!
CINNAMON APPLE WAFFLES
From Darlene Kossman. Has grated apple in the batter. It only makes 4 waffles so double the recipe; really good.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 4 waffles
Number Of Ingredients 9
Steps:
- Sift flour, salt, cinnamon, baking powder, and sugar together.
- Separate eggs.
- Beat egg yolks.
- Add milk and melted butter.
- Combine wet and dry ingredients.
- Beat until smooth.
- Add apples.
- Beat egg whites until stiff; fold into batter.
- Bake until done.
CINNAMON-CORNBREAD WAFFLES WITH APPLE-CINNAMON SYRUP
Warm up a cool morning with toasty homemade waffles. Surprise family and friends with an extra sprinkle of cinnamon for a special touch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 7
Number Of Ingredients 8
Steps:
- In medium microwavable bowl, mix pie filling and maple syrup. Microwave uncovered on High 1 to 2 minutes or until warm; set aside.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In medium bowl, stir waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.
Nutrition Facts : Calories 390, Carbohydrate 71 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 29 g, TransFat 1 g
CINNAMON ROLL WAFFLES WITH APPLE TOPPING RECIPE
Waffles made out of cinnamon roll dough and topped with a delicious caramel apple topping! These are amazing and so easy!
Provided by Six Sisters Stuff
Yield 4
Number Of Ingredients 7
Steps:
- Make the apple topping before making the waffles because they cook up so fast and the apple topping will stay warm while the waffles are cooking.
- For the caramel apple topping combine diced apples, butter, brown sugar, cinnamon, syrup, and chopped pecans in a small saucepan and cook over medium heat for about 5 to 6 minutes or until the apples are very tender. Leave in the saucepan to stay warm while the waffles cook.
- Heat waffle iron and spray with non stick cookie spray. Place 4 cinnamon rolls in the waffle iron and cook for about 1 1/2 minutes or until done. (You may need to open slightly and peek inside)
- When done remove to a plate and frost immediately.
- Spoon apple topping over the cooked waffles.
- So YUMMY!
APPLE CINNAMON WAFFLES
I just purchased a new waffle iron and am on a search for awesome waffle recipes. This is one I found on Mr.Breakfast.com. I hope you enjoy it as much as my family did. Any left over waffles would freeze well (OAMC). NOTE: You can also try adding different fruits and spices instead of apple and cinnamon. I added a couple fistfuls of semi-sweet chocolate chips to the batter and the grandkids flipped over them.
Provided by Happy Hippie
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, sugar, baking powder, and salt. Set aside.
- In a small bowl, beat egg whites until stiff; set aside.
- In a meduim bowl, beat egg yolks well. Stir in milk.
- Add sifted dry ingredients to egg yolks and mix until moistened (be careful not to over mix).
- Add vegetable oil.
- Fold in egg whites.
- Stir cinnamon into mixture.
- Add apples. Blend lightly into mixture.
- Bake in preheated waffle maker for at least 4-5 minutes, until crisp and brown. (They'll be done when waffle iron is no longer emitting steam).
- NOTE: Waffles should be done when steam subsides from waffle maker.
Nutrition Facts : Calories 358.1, Fat 16, SaturatedFat 3.3, Cholesterol 69.1, Sodium 364.7, Carbohydrate 45.8, Fiber 2.3, Sugar 9.6, Protein 8.2
DAIRY AND WHEAT FREE APPLE-CINNAMON SPELT WAFFLES
You'd never guess these waffles are made without milk and wheat flour. They are so tasty you'll want to add them to your 'use often' recipes.
Provided by WANNABESAILIN
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl until foamy and stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix spelt flour, baking powder, salt, and cinnamon together in a bowl. Whisk egg yolks, soy milk, apple, and vegetable oil together in a separate bowl; pour into flour mixture. Stir to combine. Fold egg whites into batter, leaving some clumps.
- Pour about 1 cup batter into waffle iron; cook until golden brown and crispy, 5 to 10 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 39.3 g, Cholesterol 74.4 mg, Fat 26.2 g, Fiber 2.6 g, Protein 11 g, SaturatedFat 3.7 g, Sodium 390.7 mg, Sugar 7.8 g
Tips:
- Use fresh apples: Fresh apples provide the best flavor and texture for waffles.
- Peel and core the apples: Peeling and coring the apples will help them cook evenly and prevent the waffles from becoming too chewy.
- Grate the apples: Grating the apples will help them distribute evenly throughout the batter and prevent them from clumping together.
- Use a good quality cinnamon: A good quality cinnamon will provide the best flavor for the waffles. Look for cinnamon that is fresh and has a strong aroma.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix the batter just until the ingredients are combined.
- Cook the waffles on a hot waffle iron: A hot waffle iron will help the waffles cook evenly and prevent them from sticking.
- Serve the waffles immediately: Waffles are best served immediately after they are cooked. They can be served with butter, syrup, fruit, or whipped cream.
Conclusion:
Apple cinnamon waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a lazy weekend morning or a special occasion. The waffles are light and fluffy, with a tender crumb and a sweet and cinnamon-y flavor. They are sure to be a hit with family and friends.
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