Best 2 Apple Cinnamon Oatmeal Casserole Recipes

Indulge in the heartwarming goodness of apple cinnamon oatmeal casserole, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish combines the wholesome goodness of oats, the sweet crunch of apples, and the aromatic warmth of cinnamon, creating a comforting and satisfying breakfast or brunch experience. With three irresistible variations to choose from, this versatile casserole caters to diverse preferences. The classic apple cinnamon oatmeal casserole is a timeless favorite, while the nutty crunch of the pecan topping in the pecan streusel apple cinnamon oatmeal casserole adds an extra layer of texture and flavor. For a delightful twist, try the apple cinnamon overnight oatmeal casserole, a make-ahead option that allows the flavors to meld overnight, resulting in a luscious and effortless breakfast treat. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free and enjoyable cooking experience. Embrace the culinary delight of apple cinnamon oatmeal casserole and savor the taste of pure comfort.

Here are our top 2 tried and tested recipes!

MAPLE-CINNAMON APPLE & PEAR BAKED OATMEAL BREAKFAST CASSEROLE

Maple-Cinnamon Apple & Pear Baked Oatmeal Breakfast Casserole image

Number Of Ingredients 14

Ingredients

2 1/4 cups Rolled Oats
2 tablespoons Coconut Sugar
2 teaspoons Ground Cinnamon
1 teaspoon Baking Powder
1/2 teaspoon Ground Ginger
1/2 teaspoon Fine Grain Sea Salt
1/4 teaspoon Ground Nutmeg
2 cups Unsweetened ALmond Milk
1/2 cup Unsweetened Applesauce
1/4 cup Pure Maple SYrup
2 teaspoons Vanilla Extract
2 Apples, peeled & diced
1 Ripe Pear, Peeled & Diced
1/2 cup Chopped Walnuts

Steps:

Preheat the oven to 375'F. Lightly grease a 2 quart casserole dish.
In a large bowl, combine rolled oats, sugar, cinnamon, baking powder, ginger, salt, and nutmeg. Mix well.
In a separate bowl, combine almond milk, applesauce, maple syrup, and vanilla and stir well to combine.
Pour the liquid mixture over the oat mixture and stir until combined. The mixture will be soupy. Stir in the apples and pear.
Spoon the oatmeal into the casserole dish and smooth out the top. Sprinkle the walnuts on top and gently press them down into the oatmeal with your hands.
Bake, uncovered, for 35-45 minutes until the oatmeal is bubbly and the apples are fork tender.
Cool the oatmeal for 5-10 minutes before serving. Enjoy with a splash of almond milk and drizzle of maple syrup if desired.
Cool the oatmeal completely before wrapping it up and placing it in an airtight container. It will keep in the fridge for 5 to 6 days or in the freezer for 2 to 3 weeks.

APPLE CINNAMON OATMEAL CASSEROLE

Apple Cinnamon Oatmeal Casserole image

Provided by Food Network

Categories dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

2 cups half-and-half or milk
1/4 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon salt
1 cup quick-cooking oats
2 tablespoons ground cinnamon
1 cup peeled chopped apple
1/2 cup chopped dried apricots
1/4 cup chopped pecans
1/2 cup raisins
2 tablespoons dried cherries
Cinnamon Oat Nut Topping, recipe follows
1/4 cup packed brown sugar
1 tablespoon ground cinnamon
2 tablespoons chopped pecans
3 tablespoons oats
Butter, to dot the top

Steps:

Preheat the oven to 350 degrees F. Grease a medium casserole dish.
Combine the half-and-half or milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, raisins and cherries. Cook's Note: If the casserole seems dry, add milk to moisten.
Top with Cinnamon Oat Nut Topping and dot with butter. Bake for 20 to 30 minutes. Remove from the oven and serve.
Combine all ingredients in a small bowl until well combined

Tips:

Use a variety of apples: Different varieties of apples offer unique flavors and textures, so don't be afraid to mix and match. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
Don't overcook the apples: You want the apples to be tender but still retain their shape. Overcooked apples will become mushy and lose their flavor.
Use rolled oats: Rolled oats are the best type of oats to use for this recipe. They provide a chewy texture and hold their shape well.
Add your favorite spices: This recipe calls for cinnamon and nutmeg, but you can also add other spices like ginger, cardamom, or allspice.
Don't skip the vanilla extract: Vanilla extract adds a subtle sweetness and depth of flavor to the casserole.
Serve with your favorite toppings: This casserole is delicious served with milk, yogurt, fruit, or nuts.

Conclusion:

Apple cinnamon oatmeal casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be made ahead of time. With its warm spices and sweet apples, this casserole is sure to be a hit with everyone who tries it.